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Dessert/Fortified Wine
750ml
Bottle: $420.20
6 bottles: $419.00
The 2020 Yquem, a blend of 75% Semillon and 25% Sauvignon Blanc, cropped at a measly 10hl/ha, has a very sensual...
12 FREE
VM
97
DC
96
Dessert/Fortified Wine
750ml
Bottle: $47.20
12 bottles: $46.26
Pale lemon-gold colored, the 2020 Doisy-Vedrines is a little closed to begin, opening out to reveal fragrant notes of...
12 FREE
WA
93
VM
93
Dessert/Fortified Wine
750ml
Bottle: $30.00
12 bottles: $27.36
Off dry, light body, medium acid. Palate is stewed pear, followed by honey, ginger and lemon zest.
Sale
Dessert/Fortified Wine
750ml
Bottle: $51.94 $57.20
Apricots, honeysuckle, lemons, mango crumble, earl grey and vanilla beans on the nose. Pretty spice notes that keep...
WA
94
JS
94
Dessert/Fortified Wine
750ml
Bottle: $33.94
12 bottles: $33.26
Brilliant golden robe. Attractive complex nose of acacias, white flowers, lemon, and a touch of honey. Light, fruity...
12 FREE
Dessert/Fortified Wine
750ml
Bottle: $36.55
12 bottles: $35.82
Offers candied yuzu and green fig notes that give this an exotic profile, while nectarine and honey accents fill in...
12 FREE
WS
88
Case only
Red
750ml - Case of 6
Bottle: $62.40
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Red
750ml
Bottle: $16.94
6 bottles: $16.60
A balanced, medium-bodied red, with light tannins and a subtle underpinning of fresh, loamy earth layered with...
WS
88
Sale
Red
750ml
Bottle: $16.90 $18.00
Raspberry coulis and fresh soil with grass popping through on the nose turns to an almost cake-like raspberry and...
WE
91
Sale
Red
750ml
Bottle: $25.27 $28.08
6 bottles: $24.00
Well-balanced and appealing, this medium-bodied red features a core of ripe and baked black cherry fruit, with light...
WS
89
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 3
Bottle: $370.33
The 2020 Yquem, a blend of 75% Semillon and 25% Sauvignon Blanc, cropped at a measly 10hl/ha, has a very sensual...
VM
97
DC
96
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $352.97
The 2020 Yquem, a blend of 75% Semillon and 25% Sauvignon Blanc, cropped at a measly 10hl/ha, has a very sensual...
VM
97
DC
96
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $49.94
Apricots, honeysuckle, lemons, mango crumble, earl grey and vanilla beans on the nose. Pretty spice notes that keep...
WA
94
JS
94
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $53.95
On another level, the 2020 Château Suduiraut is flat-out stunning and boasts a phenomenal array of orange blossom,...
JS
98
JD
98

Aidani Primitivo Semillon/sauvignon Blanc 2020 750ml

One of the most ancient of the Greek grape varietals, Aidani has been cultivated on and around the Cyclades for millennia for its versatility and gently pleasing aromatic qualities. Wines made primarily with Aidani grapes tend to have a milder alcohol content than other classic Greek wines, and relatively low acidity. This makes Aidani wines a perfectly pleasant accompaniment to a wide range of traditional Greek foods, and equally pleasant to drink chilled at any time under the Greek sun. Nowadays, Aidani grapes are mostly likely to used as a blending grape, often being mixed with Assyrtiko grapes to balance out and mellow the acidity and high alcohol content found in them.

As a blending grape, the Aidani offers light, delicate floral tones, often reminiscent of a Muscat. On the island of Naxos, it has been traditionally blended with the Athiri grape to produce the island's signature sweet wine, Apiranthos, where the subtleties of the Aidani grape are really allowed to shine through. However, elsewhere in Greece you are far more likely to find the blend of these two distinctive grapes in dry white wines, where the Aidani is used primarily not for its flavor, but for its aroma and mellowing effect.

Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.


Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.