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Red
750ml
Bottle: $18.08
12 bottles: $17.72
COLOR: Wine of very elegant red color. BOUQUET: Intense aroma, with fruity hints of ripe plums, cherry jam and notes...
Spirits
750ml
Bottle: $58.31
6 bottles: $52.79
12 FREE
Sale
Spirits
750ml
Bottle: $45.36 $47.75
6 bottles: $43.19
Clear color. Aromas and flavors of green apple, tamarind and prickly pear cactus, sharpie, lemon, lime, and and sage...
12 FREE
BTI
94
UBC
90
Rapid Ship
Spirits
750ml
Bottle: $29.75
Clear color. Aromas and flavors of fennel seed, sourdough, heavy cream, and roasted corn with a velvety, vibrant, dry...
12 FREE
BTI
93
Spirits
750ml
Bottle: $44.87
6 bottles: $38.40
12 FREE
Sale
Spirits
750ml
Bottle: $62.70 $66.00
6 bottles: $62.40
Extended barrel aging brings out nuttiness and caramelized orange with layers of baking spice and smoked...
12 FREE
Spirits
750ml
Bottle: $42.00
12 bottles: $35.34
Subtle notes of smoke, and a sweetness comparable to cognac with bright, refreshing hints of citrus and herbs on the...
Sale
Spirits
750ml
Bottle: $54.72 $57.60
6 bottles: $54.00
Aged six months in white American oak, Agave de Cortes Reposado boasts flavors of vanilla, caramel, milk chocolate,...
12 FREE
Sale
Spirits
750ml
Bottle: $52.44 $55.20
Ensamble Mezcal crafted from Espadín and Tobalá agaves.
12 FREE
Sale
Spirits
750ml
Bottle: $72.96 $76.80
Lovely fruit-forward aromas of honeydew, chamomile, candied strawberry, and roasted parsnip lead to waves of crisp...
12 FREE
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Spirits
12 FREE
Sale
Spirits
12 FREE
Case only
Spirits
750ml - Case of 6
Bottle: $102.00
Age: Unaged. Nose: Cooked agave, campfire. Palate: Subtle smoke, agave, earth. Finish: Long and semi-sweet.
12 FREE
Case only
Spirits
750ml - Case of 6
Bottle: $50.40
Age: Unaged. Nose: Cooked agave, green apple, and wood. Palate: Chopped agave, mesquite, caramel. Finish: Long, warm...
12 FREE
Case only
Spirits
750ml - Case of 6
Bottle: $70.80
COLOR: Deep Amber. NOSE: Oak, Butterscotch, Caramel, Vanilla. PALATE: Caramel, Vanilla, Molasses. FINISH: Balanced,...
12 FREE
Case only
Spirits
750ml - Case of 6
Bottle: $50.40
COLOR: Clear. NOSE: Cooked Agave, Black Pepper, Earth, and Lemon Peel. PALATE: Cooked Agave, Black Pepper, and...
12 FREE
Case only
Spirits
750ml - Case of 6
Bottle: $58.80
COLOR: Light Amber. NOSE: Vanilla, Cooked Agave, Salted Caramel. PALATE: Caramel, Cinnamon, Vanilla, Cooked Agave....
12 FREE
Sale
White
750ml
Bottle: $14.94 $16.25
12 bottles: $14.64
This pretty Gewurztraminer has golden yellow hints. Nice aromatic intensity and exotic fruits. The bouquet is intense...
White
750ml
Bottle: $23.90
12 bottles: $23.42
Pale yellow with yellow gold sparkles Complex and intense nose, floral and spicy at the same time. It has weight as...
12 FREE
Spirits
750ml
Bottle: $50.22
6 bottles: $42.44
An elegant 100% espadin mezcal that does not overwhelm with smoke. Aromas are subtle and enticing, reminiscent of a...
12 FREE
UBC
98

Altesse Gewurztraminer Mezcal Primitivo 750ml

Gewurztraminer is renowned for being a particularly tricky grape varietal to grow and cultivate, but is one which plenty of wineries persevere with due to its unique properties and excellent flavors The vines themselves are highly robust, and can even be unruly when in the correct type of soil, but they cannot grow well in terroirs which contain chalk or other similar components. They are also extremely susceptible to a wide range of diseases and rot, and due to their early budding and fruiting, they cannot survive frost. However, despite these problems, in cooler climates and on the right terroir, the Gewurztraminer grape varietal produces wonderful results quite unlike any other vine. The pink grapes are packed full of elegant and sweet flavors, their relatively high sugar content offering a light sweetness alongside floral notes, perfumed and aromatic aromas, and a distinctive taste of lychees.

Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.


One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.

As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.


Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.