×
Red
750ml
Bottle: $18.08
12 bottles: $17.72
COLOR: Wine of very elegant red color. BOUQUET: Intense aroma, with fruity hints of ripe plums, cherry jam and notes...
Red
750ml
Bottle: $24.94
12 bottles: $24.44
From a 0.6-hectare parcel in Monforte (Perno), planted in 1998 with western exposure at 390m above sea level. The...
12 FREE
Red
750ml
Bottle: $23.20
12 bottles: $22.74
Bright red color. The scent is fresh and fruity, with notes of wild berries. On the palate tannins are velvety,...
Case only
Red
750ml - Case of 12
Bottle: $52.82
Intense garnet red in color with notes of blackberry, black cherry, plum and overtones of rose and violet petals and...
12 FREE
Case only
Red
750ml - Case of 6
Bottle: $117.40
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $31.30
The 2021 Langhe Nebbiolo Fralù is a tasty, entry-level offering to drink now and over the next handful of years....
12 FREE
VM
89
Sale
Red
750ml
Bottle: $23.94 $25.20
12 bottles: $22.80
A wine that is full expression of the potential of Apulian nature, the Rosso dei Vespa combines the traditional...
Red
750ml
Bottle: $22.94
12 bottles: $22.48
Agamium is Latin for Ghemme, wine region already known during the Roman era and even before that, during the Celtic era.
12 FREE
Sale
Red
750ml
Bottle: $20.23 $22.48
12 bottles: $19.59
Red wine made with grapes coming from of our vineyards. Nice to enjoy with red and white meats or medium aged cheese.
Sale
Red
750ml
Bottle: $11.54 $12.57
Deep ruby red with violet reflections; intense fruity bouquet with notes of plum and cherry, hints of Mediterranean...
Sale
Red
750ml
Bottle: $22.89 $24.79
Lush and fruit-forward, with hibiscus accents to the raspberry and plum core, adding mineral and spice details around...
WS
89
Rapid Ship
Red
750ml
Bottle: $13.84
12 bottles: $13.56
Spiced red fruit with plums, strawberries and red cherries. A hint of grilled tarragon. Juicy, medium-bodied palate...
JS
91
Red
750ml
Bottle: $13.94
12 bottles: $13.66
Bright and intense ruby red. On the nose, aromas of black cherries and plums with hints of spices. On the palate, it...
12 FREE
Sale
Red
750ml
Bottle: $13.90 $15.17
12 bottles: $13.62
Red dry, velvety and austere, with a bouquet of faded rose and of violet.
Sale
Red
750ml
Bottle: $12.48 $13.87
Broad, ripe black fruit and spice aromas, with notes of pepper, toasty vanilla and Mediterranean scrub. On the...
Red
750ml
Bottle: $27.94
12 bottles: $26.60
The organic Conterno Fantino 2021 Langhe Nebbiolo Ginestrino (with 40,000 bottles released) has a spicy note of white...
WA
92
VM
90
Sale
Red
750ml
Bottle: $20.90 $22.39
12 bottles: $20.52
Aromas of ripe cherries and red plums with aged citrus peel, licorice and cloves. Notes of bark and nutmeg, too....
JS
90
Case only
Red
750ml - Case of 12
Bottle: $26.40
Ruby red in color, with a floral and fruity bouquet marked by notes of violet, strawberry, and cherry. On the...
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $25.11
Capisme-e is a philosophy, an introductory key to the world of Nebbiolo, in our Piedmontese dialect: "Capisme-e,...
Sale
Red
750ml
Bottle: $15.94 $17.50
12 bottles: $15.44
Tightly wound for Carmenere, but slowly reveals subtle dusty cocoa, petrichor and spice notes up front, joining black...
WS
90

Carmenere Nebbiolo Primitivo 2021 750ml

The deep blue colored grapes of the Carmenere varietal have their origins in France, where they are still listed as one of the elite grape varietals allowed by French law for the use in Bordeaux wines, generally regarded to be the finest in the world. However, the use of Carmenere grapes in France has been dwindling for many decades now, and it has been in several New World countries where they have seen their renaissance. Although still mostly used as a blending grape, single variety Carmenere wines are greatly sought after as a result of their deep, complex aromas, stunning blood red color and the fact that the grapes, when processed at optimum ripeness, carry some fascinating flavors, including chocolate, tobacco, and spicy cherry notes.

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.


Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.