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750ml
Bottle:
$16.81
$17.70
12 bottles:
$13.29
A Premium Rum cocktail with Exotic Tropical Fruit Flavors of fruit punch, lemon and lime.
750ml
Bottle:
$27.55
$29.00
12 bottles:
$17.54
Complex, rich and sophisticated this is an impressive rum. The distinct flavors of burnt sugar, cinnamon, and cloves...
750ml
Bottle:
$21.94
$23.09
12 bottles:
$15.62
Dark in color, light-medium in body, rich and robust in taste, BACARDÍ Black Rum imparts impressions of tropical...
750ml
Bottle:
$21.94
$23.09
12 bottles:
$14.71
BACARDÍ rum and coconut. What could taste more like summer sun and sandy beaches? The perfect blend of white rum and...
750ml
Bottle:
$21.94
$23.09
12 bottles:
$14.71
Acquire the taste for exotic dragon fruit, blended with the sweetness of juicy strawberries. BACARDÍ Dragonberry rum...
750ml
Bottle:
$23.09
12 bottles:
$18.06
Straw color. Green, grassy aromas and flavors of banana peels and leaves, candle wax and starched linen, bananas...
750ml
Bottle:
$47.98
$50.51
6 bottles:
$37.20
This is a very smooth sipper, characterized by a creamy dulce de leche, mild spices of cassia and clove, and a finish...
750ml
Bottle:
$21.94
$23.09
12 bottles:
$14.71
Clear in the glass, with a pleasant aroma that hovers between lime lollipop and candied lime peel, this will remind...
750ml
Bottle:
$21.94
$23.09
12 bottles:
$14.71
Named after the spanish word for lemon, BACARDI Limon is a carefully crafted product that infuses BACARDI rum with...
750ml
Bottle:
$21.94
$23.09
12 bottles:
$14.71
A flavored Rum with a little sweet heat. The perfect balance of sweet mango, chili spice and BACARDÍ white rum.
750ml
Bottle:
$21.94
$23.09
12 bottles:
$14.71
BACARDÍ Pineapple rum is a unique fusion of naturally fresh pineapple and white rum. Open a bottle and take your...
750ml
Bottle:
$21.94
$23.09
12 bottles:
$14.71
Is it sweet? Is it tart? Or a mouth-watering combination of the two? BACARDÍ Raspberry rum is a crisp blend of white...
750ml
Bottle:
$32.81
$34.54
12 bottles:
$26.39
Complex, rich and sophisticated this is an impressive rum. The distinct flavors of burnt sugar, cinnamon, and cloves...
750ml
Bottle:
$35.44
$37.31
12 bottles:
$28.94
A limited-edition rare rum blend, crafted by BACARDÍ Rum’s Master Blenders, who have hand selected some of the...
750ml
Bottle:
$21.94
$23.09
12 bottles:
$18.06
BACARDÍ Spiced has a caramel-like vanilla flavor with subtle notes of almond and dried, dark fruits rounded out by...
750ml
Bottle:
$35.87
$37.76
6 bottles:
$30.70
(UB Collection, Finalist, Tried & True Award) - Given its dark amber color, the bright, citrusy nose is a surprise....
750ml
Bottle:
$43.31
$45.59
6 bottles:
$13.00
Bayou Rum is distilled from locally grown sugarcane in southern Louisiana, USA. The molasses comes from the oldest...
750ml
Bottle:
$22.91
$24.12
12 bottles:
$12.35
Light amber color. Spicy aromas of spiced orange, spumoni, almond nougat, vanilla bean, and sarsaparilla with a...
750ml
Bottle:
$23.93
$25.19
12 bottles:
$19.49
Clear color. Aromas of butterscotch cheesecake, tapioca, and coconut sago pudding with a soft, crisp, dryish light...
750ml
Bottle:
$45.60
6 bottles:
$24.00
NOSE: Slightly floral mixed with cedar wood, tobacco and dried dark fruit. PROFILE: Multi-layered and complex with...
Carmenere Primitivo Rum 750ml
The deep blue colored grapes of the Carmenere varietal have their origins in France, where they are still listed as one of the elite grape varietals allowed by French law for the use in Bordeaux wines, generally regarded to be the finest in the world. However, the use of Carmenere grapes in France has been dwindling for many decades now, and it has been in several New World countries where they have seen their renaissance. Although still mostly used as a blending grape, single variety Carmenere wines are greatly sought after as a result of their deep, complex aromas, stunning blood red color and the fact that the grapes, when processed at optimum ripeness, carry some fascinating flavors, including chocolate, tobacco, and spicy cherry notes.
As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.
Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.