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Rapid Ship
White
750ml
Bottle: $10.01
12 bottles: $9.51
Fresh and fragrant with orange blossom, apricot, and peach aromas. A well-balanced, sweet, bubbly wine that is full...
Sale
White
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
A cheerful blush color in the glass, this rosé is all pink grapefruit, strawberry jam, and pink lemonade on the...
UBC
91
Sale
White
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
Deep pink hues complement the rich aromas of candied orange peel and strawberry preserves. Flavors of concentrated...
UBC
90
Sale
White
750ml
Bottle: $12.43 $13.08
The Basics Something fruity and satisfying, this one hits all the right notes. The Taste Peach-scented, honeysuckle...
Sale
White
750ml
Bottle: $12.43 $13.08
Attractive floral and tropical fruit aromas highlighted by flavors of ripe red berries.
Sale
White
750ml
Bottle: $12.43 $13.08
The Basics A versatile blend that goes great with most meals — including desert! The Taste Attractive aromas of...
Rapid Ship
White
750ml
Bottle: $6.99
Delightful and very easy on the wallet as well. Light-bodied and showing a pale yellow color, this moderate alcohol...
Sale
White
750ml
Bottle: $12.36 $13.01
12 bottles: $8.08
Sale
White
750ml
Bottle: $16.71 $17.59
12 bottles: $11.53
White
750ml
Bottle: $15.09
12 bottles: $11.40
Our 0 California Moscato has expressive aromatics of candied orange peel and refreshing peach sorbet. Bright citrus...
Sale
White
750ml
Bottle: $11.87 $12.50
12 bottles: $7.60
Honey, I’m home. And you’re gonna love me. Honeyed sweetness teams up with ripe peach and citrusy goodness to...
Sale
White
750ml
Bottle: $11.87 $12.50
12 bottles: $7.60
Think of our Pink Moscato as the proudly unconventional one. This light-bodied wine stands alone with its fresh...
Sale
White
750ml
Bottle: $11.87 $12.50
12 bottles: $7.60
When you want a walk on the wild side, our Red Moscato is your partner in wine. Sweet citrus and peach notes and a...
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White
750ml
Bottle: $12.84 $13.52
12 bottles: $9.98
Sale
White
750ml
Bottle: $11.61 $12.22
12 bottles: $8.55
The Basics: A bright fruity infusion of delicious wine bursting with freshly-squeezed all-natural lemonade flavors....
Sale
White
750ml
Bottle: $11.61 $12.22
12 bottles: $8.55
Sale
White
750ml
Bottle: $15.11 $15.91
12 bottles: $10.45
We will bring you blissful pleasure when we’re together. Once you taste our brilliant juicy grapes, there’s no...
Sale
White
750ml
Bottle: $13.65 $15.17
12 bottles: $12.36
Sale
White
750ml
Bottle: $13.58 $14.30
12 bottles: $11.40
Sale
White
750ml
Bottle: $13.65 $15.17
With the first sip you feel the wine- light as springtime, delicately sweet, refreshingly crisp, a bouquet of flowers...

Chardonnnay Muscat Primitivo United States California 750ml

One of the most widely grown and easily recognized wine grape varietals in the world is the Muscat, an ancient grape with an exceptional amount of versatility. For centuries, Muscat varietal grapes have been used all over Europe for the production of wonderfully fruity wines of many different shades and colors, which, with their strong 'grapey' flavor have come to be known as a quintessential fine wine grape. Their relatively high acidity also means they are ideal for the production of sparkling wines, and the fizzy Muscat wines of Italy are widely agreed to be amongst the best in the world. In more recent years, New World countries have shown a huge amount of flair when it comes to the Muscat grape, and have had plenty of success in allowing its natural and vibrant character to come through in the bottle.

As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.


Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.