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White
750ml
Bottle: $19.94
12 bottles: $19.54
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White
750ml
Bottle: $20.95
12 bottles: $20.53
This is a very rich and creamy gruner veltliner, but you don’t feel the 14% until the very end, when a touch of...
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JS
89
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Red
750ml - Case of 12
Bottle: $28.40
Color: Dark ruby red with violet highlights that, after ageing, turn on garnet red. Bouquet: Intense, resolute but...
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Red
750ml
Bottle: $34.90
Very intense and elegant ruby red colour; broad and complex fruity fragrance with hints of plum, cherry jam and...
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White
750ml
Bottle: $37.20
12 bottles: $36.46
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White
750ml
Bottle: $29.20
12 bottles: $28.62
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White
750ml
Bottle: $21.94
12 bottles: $21.50
Loessterrasen is named for the terraces dug into the loess soils in the Kamptal. Erich farms these vineyards...
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White
750ml
Bottle: $23.94
6 bottles: $23.46
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White
750ml
Bottle: $25.95
12 bottles: $25.43
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White
750ml
Bottle: $26.94
12 bottles: $26.40
Some leafy and sweetly fragrant herbal aromas here with bright fruit, in a ripe yet nicely layered mode on the...
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JS
91
White
750ml
Bottle: $18.94
12 bottles: $18.56
Yellow, with greenish reflections, nice flavours of pepper and tobacco. Very refined, true to its name (Steinberg)...
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Red
750ml
Bottle: $76.94
Undergoing a four-week maceration followed by approximately nine months in French oak (50% new), Es is intoxicating:...
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DC
96
Red
750ml
Bottle: $133.60
Gianfranco Fino has rightfully entered the range of those winegrowers tied to traditions wishing to save old...
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Red
750ml - Case of 6
Bottle: $62.40
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White
750ml
Bottle: $34.94
Vital and dignified, penetrating play of fruits and fine aroma of blossoms, pinch of pepper; impressively...
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VM
90
White
750ml
Bottle: $54.94
Exuberant multivitamin juice-style fruit with a touch of grated nuts, describes a wide arc immediately followed by...
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White
12 FREE
Case only
White
12 FREE
Case only
White
12 FREE
Case only
White
12 FREE

Fumin Gruner Veltliner Primitivo 750ml 12 Ship Free Items

Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.

As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.


Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.