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750ml
Bottle:
$17.14
$18.04
The scent reads as fruity and a touch smoky; on the tongue, it's surprisingly sweet, finishing long and fruity, with...
750ml
Bottle:
$35.34
$37.20
The perfect balance of aromatics and texture, we blend multiple grape varietals to make our family flagship, the...
750ml
Bottle:
$34.94
$36.00
12 bottles:
$34.24
Bouquet of apple, green mango and dried fruit tones; Hints of toasted almonds and pecans; Fruit driven with an earthy...
750ml
Bottle:
$37.80
6 bottles:
$32.80
The fragrant nose displays ocean breeze, sugar cane, pear puree, and honeysuckle. The palate offers a juicy and...
750ml
Bottle:
$34.96
$36.80
6 bottles:
$32.80
A seductive bouquet of linden, hawthorn acacia cand cherry blossom is paired with dragon fruit, white cherry and...
750ml
Bottle:
$41.04
$43.20
12 bottles:
$37.62
SUYO No.1 is handcrafted from 100% Quebranta grapes harvested in the Mala Valley. It is distilled to proof in...
750ml
Bottle:
$41.04
$43.20
12 bottles:
$37.62
RATED BEST PISCO 2022. Clear color. Aromas and flavors of fruity pebbles, candied flowers, mint, sandalwood, juniper...
Fumin Pisco Primitivo 750ml Spirit
As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.
Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.