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750ml
Bottle:
$18.08
12 bottles:
$17.72
COLOR: Wine of very elegant red color.
BOUQUET: Intense aroma, with fruity hints of ripe plums, cherry jam and notes...
750ml
Bottle:
$16.94
$17.59
12 bottles:
$16.60
Juicy and easygoing, with modest cherry and orange peel accents. Merlot and Syrah. Drink now. 8,100 cases made.
750ml
Bottle:
$14.64
$15.41
12 bottles:
$11.52
A blend of Grenache and Zinfandel, Snoop Cali Rosé breaks the rules of typical rosé culture with a touch of...
750ml
Bottle:
$10.99
A newcomer to the marketplace, this velvety, blended Irish whiskey offers sweet, malty flavors that incorporate baked...
750ml
Bottle:
$15.91
$16.75
12 bottles:
$12.35
California rose with strawberry, white peach, grapefruit, rose petal, honeydew, nectarine, and watermelon flavors.
750ml
Bottle:
$21.67
$24.08
12 bottles:
$15.85
A delightful quaff, this is lively with cherry, strawberry and spice flavors that finish on a zesty, succulent...
750ml
Bottle:
$21.94
12 bottles:
$21.50
• SIP Certified Sustainable.
• 100% Rosé of Grenache.
• Clone 2, Noir, and Tablas A.
• Santa Barbara...
750ml
Bottle:
$18.00
12 bottles:
$17.10
A.J. Adam’s Spätburgunder (pinot noir) Rosé a perfectly light bodied, cool climate rosé. A wine that tends to...
750ml
Bottle:
$16.94
$18.33
12 bottles:
$16.63
A perfumed floral nose of sliced strawberries, clotted cream, orange peel and orange blossom. Medium-bodied with...
750ml
Bottle:
$12.57
12 bottles:
$12.32
Built for brunch, drinkable whenever. Accomplice Rosé smells like strawberry, pear and citrus blossom, tastes like...
750ml
Bottle:
$21.94
12 bottles:
$21.50
The 2021 Acrobat Rosé has a beautiful, vibrant hue of pale pink. The nose exudes fresh cut strawberries with a hint...
750ml
Bottle:
$15.00
12 bottles:
$14.70
• 100% Xarel-lo Vermell (a pink-skinned clone of Xarel-lo).
• Sourced from old bushvines in clay-limestone.
•...
750ml
Bottle:
$16.33
$17.56
A medium-bodied fruity rosé. with lots of peach, melon and grapefruit aromas. Round and creamy with a velvety...
750ml
Bottle:
$20.52
$22.80
12 bottles:
$18.24
AIX is a well-balanced premium Provence rosé with a typical hypnotising salmon pink colour. The nose is fresh and...
750ml
Bottle:
$14.94
12 bottles:
$14.64
• 50% Hondarrabi Zuri, 50% Hondarrabi Beltza.
• Hand-harvested off sloped perched directly over the Atlantic in...
750ml
Bottle:
$12.20
$13.10
12 bottles:
$11.96
Lavendette Rose is a pale pink color. Possesses an elegant nose reminiscent of fresh berries. This wine is supple and...
750ml
Bottle:
$13.43
12 bottles:
$13.16
Refreshingly mineral, yet deeply concentrated in red fruit, this wine is a standout rose. It's revitalizing in...
750ml
Bottle:
$19.94
12 bottles:
$19.54
100% Xinomavro grown in the high-altitude (660m) sandy soil of Amyndeon, Greece’s only appellation for rosé....
750ml
Bottle:
$15.17
12 bottles:
$14.87
An impressive wine to the sight, due to its marked reddish hues. In the nose, it has a medium to high intensity, with...
750ml
Bottle:
$17.49
$18.41
12 bottles:
$13.99
This pale pink wine is full of white peach and strawberry aromas and flavors that give way to a soft lovely texture.
Irish Whiskey Primitivo Rose / Blush Trebbiano 750ml
The Irish are hailed as being the original producers of whiskey in the British Isles, and their innovations and techniques were so successful, that neighbouring Scotland were quickly influenced by them in the 15th century. Centuries later, it was the Irish who brought whiskey to America, and their style of whiskey has since become popular all over the world.
However, it wasn’t always plain sailing for the Irish whiskey industry - from being a dominant force in the 19th century, whose produce was considered far superior to that of Scotland, political upheaval and war saw the Irish whiskey almost disappear forever in the early 20th century. Today, the Irish whiskey manufacturers are back on their feet, and they are once again proving that the original is often the best. With new distilleries opening every year, it is safe to say that Irish whiskey is very much back.
Irish whiskey differs from Scotch whisky in a number of ways, and not least the spelling - the extra ‘e’ was said to be added in the 19th century as a way of distancing the Irish drink from what they saw as an inferior Scottish product. Irish whiskey was traditionally made in enormous stills, as a way of ensuring consistency from bottle to bottle, and maintaining the quality and complexity their reputation was founded on. The typical tasting notes of fine Irish whiskey include apple and vanilla, alongside spicy and sweet touches of nutmeg and fresh hay, making this a highly pleasant and smooth drink, made for relaxation and stimulating conversation about times past.
As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.
Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.
The Trebbiano varietal grape is a white wine grape originally from Italy, but which has been successfully planted and cultivated in several European countries, as well as in many parts of the New World. Although it is widely grown around the world, it remains relatively unknown to wine drinkers, perhaps because it has mostly been used traditionally as a blending varietal, and for the production of fortified wines. However, it is used very well in parts of Tuscany and elsewhere in Italy for single variety wines, where it is prized for its elegant character and beautiful citrus flavors, alongside floral aromas and a great expression of terroir. As such, Trebbiano wines often hold interesting mineral notes, making them fascinating and complex white wines perfect for matching with a wide range of foods.