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Pio Cesare Barolo 1990 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WA
88
WS
88
Additional vintages
WA
88
Rated 88 by Wine Advocate
Pio Cesare’s 1990 Barolo is one of the protagonists of the Barolo Boom years that would soon follow this legendary vintage. The historic estate celebrated its 100th anniversary in 1981. With fruit sourced from family-owned vineyards in Serralunga d’Alba, La Morra and Grinzane Cavour and additional fruit from Castiglione Falletto and Barolo, this is a classic interpretation of one of Italy’s greatest wines. The wine is deep into its Golden Years with savory tones of smoked bacon, pencil shavings and saddle leather. It feels flatter and less vibrant that I would have hoped. This bottle was slightly past its prime. Drink: 2014-2018. ... More details
Image of bottle
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Pio Cesare Barolo 1990 750ml

SKU 954879
Case Only Purchase
Long-term Pre-Arrival
$1934.76
/case
$161.23
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
88
WS
88
WA
88
Rated 88 by Wine Advocate
Pio Cesare’s 1990 Barolo is one of the protagonists of the Barolo Boom years that would soon follow this legendary vintage. The historic estate celebrated its 100th anniversary in 1981. With fruit sourced from family-owned vineyards in Serralunga d’Alba, La Morra and Grinzane Cavour and additional fruit from Castiglione Falletto and Barolo, this is a classic interpretation of one of Italy’s greatest wines. The wine is deep into its Golden Years with savory tones of smoked bacon, pencil shavings and saddle leather. It feels flatter and less vibrant that I would have hoped. This bottle was slightly past its prime. Drink: 2014-2018.
WS
88
Rated 88 by Wine Spectator
Aromatic and generous, a broad-textured red that adds a minty-eucalyptus edge to the black cherry and berry flavors. Tannins seem well integrated. Should be best from 1998 or 1999.
Winery
A classic style Barolo. Excellent structure, harmony and elegance. Soft tannins and balanced fruit. Approachable, but with a very long ageing potential. Barolo is a great wine, which should not be described as a “basic” or “regular” Barolo, simply because it does not have any additional indication on the label.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Pio Cesare’s 1990 Barolo is one of the protagonists of the Barolo Boom years that would soon follow this legendary vintage. The historic estate celebrated its 100th anniversary in 1981. With fruit sourced from family-owned vineyards in Serralunga d’Alba, La Morra and Grinzane Cavour and additional fruit from Castiglione Falletto and Barolo, this is a classic interpretation of one of Italy’s greatest wines. The wine is deep into its Golden Years with savory tones of smoked bacon, pencil shavings and saddle leather. It feels flatter and less vibrant that I would have hoped. This bottle was slightly past its prime. Drink: 2014-2018.
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
Winery Pio Cesare
green grapes

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors
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Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
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Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.