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750ml - Case of 12
Bottle:
$19.50
The bouquet opens up to candied fruit, lemon curd, dried apricot and pressed rose. Fresh floral notes complement...
750ml - Case of 12
Bottle:
$14.64
Fresh and intense on the nose with aromas of cherry, plum, and tobacco. Supple on the palate with concentrated fruit...
750ml
Bottle:
$24.90
A heady dose of sweet spices grace the nose, with baked black-cherry and plum tones at the core. This is ultrasoft...
750ml
Bottle:
$14.94
12 bottles:
$14.64
One of the components of the Aupa Pipeño is also bottled separately as the 2022 Weon Carignan. It was produced with...
Pre-Arrival
Agricola Punica Isola Dei Nuraghi Barrua 2006
750ml - Case of 6
Bottle:
$60.94
Colour: Lively, deep ruby-red; nature's gift.
Perfume: Complex scent of ripe red fruit (mainly black cherry), spices,...
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Agricola Punica Isola Dei Nuraghi Barrua 2008
750ml - Case of 6
Bottle:
$60.94
A fine, supple red, sporting velvety tannins, racy raspberry, cherry and plum fruit, joined by layers of spice, hot...
Pre-Arrival
Agricola Punica Isola Dei Nuraghi Barrua 2012
750ml - Case of 6
Bottle:
$65.95
I thought the 2011 was the best ever from this stylish wine producer in Sardinia. But the 2012 is clearly better...
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Agricola Punica Isola Dei Nuraghi Barrua 2017
750ml - Case of 6
Bottle:
$60.96
Very beautiful aromas of violets, purple fruit, fresh lavender and thyme follow through to a medium body with...
750ml - Case of 6
Bottle:
$83.05
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Garage Wine Co. Carignan Vigno 2018
750ml - Case of 6
Bottle:
$73.82
There are three Carignan/Cariñena wines from the same vineyard in Truquilemu in 2018, and the 2018 Vigno comes from...
750ml - Case of 6
Bottle:
$65.10
The Schola Sarmenti 2013 Primitivo Diciotto is the proverbial "big boy" wine from Puglia. If you don't get that from...
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Terroir Al Limit Arbossar 2021
750ml - Case of 6
Bottle:
$100.20
Arbossar is a steep, north-facing vineyard near Torroja where Dominik farms 90-year-old Carinyena on schist and...
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Terroir Al Limit Dits Del Terra 2021
750ml - Case of 6
Bottle:
$93.94
Dits del Terra gets its name from the gnarled, nearly 85-year-old vines of Carinyena that look like ancient fingers...
Carignan Primitivo Torrontes 750ml
Carignan is an ancient blue-skinned grape varietal, thought to be indigenous to the Aragon region of Spain. However, today it is most commonly associated with the fine wines of southern France, and has been grown in many countries around the world which have the warm and dry conditions it requires to thrive. Carignan is recognized as being quite a sensitive vine, highly susceptible to all kinds of rot and mildew, although producing excellent results when given the right conditions and handled correctly. Its high tannin levels and acidity make the Carignan grapes very astringent, and as such, they are often used as a blending grape to give body to other, lesser bodied varietals. Despite this, with careful treatment, Carignan can produce superb single varietal wines packed full of character and unique attributes.
As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.
Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.