×
Red
750ml
Bottle: $19.94
6 bottles: $19.54
This wine is beautifully complex. The color is deep ruby. The nose is on red fruit ( cherry ) mixed with spicy notes....
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $18.28
Liquorice on the nose with bright violet notes and hints of mint. Fresh, juicy yet powerful wine with soft tannins...
Sale
Rapid Ship
Red
750ml
Bottle: $14.84 $15.91
The dark-fruited 2020 IGP Côtes Catalanes Nicolas is 100% Grenache and made from vines averaging 65 years of age....
WA
90
Case only
Red
750ml - Case of 12
Bottle: $14.75
Deep crimson in color with notes of blackberry, cocoa, and sweet spices. Juicy and fruit-driven on the palate with...
Sale
Red
750ml
Bottle: $29.59 $32.88
12 bottles: $19.76
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $285.37
Endearing wine, impressive, extremely changeable according to places and occasions, evolving in the glass for several...
Long-term Pre-Arrival
Red
750ml - 1 Bottle
Bottle: $265.45
The tiny production 2015 Côtes du Roussillon Villages la Petite Sibérie comes from a single parcel and is mostly...
JD
97
WA
95

Grenache Primitivo Torrontes France Languedoc Roussillon 750ml

The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.

As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.


Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.

The French region of Languedoc Roussillon can claim to be amongst one of the oldest continuing wine regions in the world, with a history which stretches back to the ancient Greeks almost three thousand years ago. Today, Languedoc Roussillon is recognized as a region associated with fine wines made from many of the noble grapes, and with over 700,000 acres under vine, is a veritable powerhouse of viticulture which has helped shape the world of wines as we know it. Languedoc Roussillon is situated in the very south of France, and enjoys a fine, hot, Mediterranean climate which allows the vines there to reach full ripeness and provide reliable yields each year. Languedoc Roussillon today produces over a third of France's wines, and the bottles which leave the wineries of the region remain popular across the globe.