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Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2019
$46.94
Red Blend
United States
Washington State
Yakima Valley
750ml
12B / $46.00
Better Price, Same Score
2021
$35.77
Red Blend
United States
California
Napa Valley
750ml
12B / $35.05
Better Score, Similar Price
2021
$45.38
Red Blend
United States
California
Sonoma Valley
750ml
Closest Match
2022
$46.94
Red Blend
United States
California
Sonoma Valley
750ml
12B / $45.60
Best QPR in Price range
2020
$50.04
Red Blend
United States
California
Napa Valley
750ml
12B / $49.40
More wines available from Force Majeure
750ml
Bottle:
$134.94
$138.00
One of the wines of the vintage. Comprised of 95% Cabernet Sauvignon, with small parts Merlot and Petit Verdot, this...
750ml
Bottle:
$88.95
A blend of Merlot, Cabernet Franc, Petit Verdot and Cabernet Sauvignon, the 2017 Épinette opens with a clean and...
More Details
Winery
Force Majeure
Region: Washington State
Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.
Country: United States
The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.