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Domaine Bournet-Lapostolle Clos Apalta 2016 750ml

Name: Domaine Bournet-Lapostolle Clos Apalta 2016 750ml
Brand: Domaine Bournet-Lapostolle
SKU: 884135
Price: 94.45 USD
Availability: OutOfStock
Rating: 99 (4 reviews)

size

750ml

country

Chile

region

Valle Central

appellation

Colchagua

subappellation

Rapel

4 Ratings

See 4 Professional Reviews

Additional vintages

2020 2019 2018 2017 2016 2015 2014

Rated 99 by James Suckling

This is really focused and refined with fantastic dried flowers and dark berries. Dried-lavender and mint undertones. Medium-to full-bodied with refined and polished tannins that are all together and so focused. Really integrated and melted together on the palate. Compact and very linear. Please give this two or three years to come completely together, but it’s already breathtaking. Better to drink after 2022. ... More details

Domaine Bournet-Lapostolle Clos Apalta 2016 750ml

Rated 99 by James Suckling

Rated 96 by Wine Advocate

The 2016 Clos Apalta is a blend of 64% Carménère (higher than in 2015), 19% Cabernet Sauvignon and 17% Merlot hitting the scale at 15% alcohol with a pH of 3.7. The Carménère and Cabernet were planted ungrafted in 1920, and all the vineyards are organic and biodynamic (certified) and very low yielding. The hand-destemmed grapes fermented in oak vats and barriques (17%), and the wine went through malolactic and 26 months of aging in brand new French barriques. I've seen a great improvement in Carménère in Chile in the last few years, perhaps since they stopped wanting to grow it everywhere and focused on the places where it grows well, like the Apalta region. They have also learned to tame the green aromas, fierce tannins and alcohol and to produce much more harmonious reds, like this aromatic example that reveals spice, tobacco leaves, red fruit and floral notes without noticeable alcohol or excess ripeness. The oak is surprisingly well integrated for such a young wine, and there is harmony, concentration and balance to make it age in bottle for a long time. The palate is full-bodied, and the tannins are fine-grained and in balance with the rest of the components, coming through as a compact and powerful yet elegant red. This has to be one of the finest Clos Apaltas of all time. 62,356 bottles produced. It was bottled in August 2018.

Rated 94 by Wine Spectator

Refined, with savory richness to the mineral-infused raspberry, red currant and herbal shadings. Creamy hints emerge midpalate, leading to a crisp, well-structured finish that lingers with slate and cast iron notes. Carmenère, Cabernet Sauvignon and Merlot. Drink now through 2025. 5,339 cases made, 2,000 cases imported.

Rated 93 by Vinous Media

A few mature wines still survive from the period that Michel Rolland spent in Chile, including Clos Apalta (a blend of 64% Carménère, 19% Cabernet Sauvignon and 17% Merlot), demonstrating both the effectiveness and richness of the style. Taking an approach that suits the terroir of Apalta in Colchagua, this garnet-hued red offers ripe aromas of jam, camphor and bay leaf that guide the hints of blackberry and an elegant woodiness that encompasses notes of sandalwood and tobacco. A complex wine that reflects its oxidative aging process; after a while, black olives, musk and hazelnuts appear. It is rich on the palate with fine tannins and slightly intense woody notes. A long, mature, open and flavorsome finish.

WNR

Winery

Color: Deep and inky purple red robe with dark blue edges. Nose: The nose is intense, spicy overlapping with layers of red and black fruit, and cedar notes. Palate: Elegant tannins open towards a mid-palate that combines finesse and concentration, round and fresh. Exceptionally long finish.

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Domaine Bournet-Lapostolle Clos Apalta 2016 750ml

SKU 884135

Out of Stock

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More Details

Winery Domaine Bournet-Lapostolle

Region: Valle Central

The Valle Central of Chile is one of the world's most fascinating and unique wine regions, being a New World region with a history which stretches back several centuries to the time of the first European settlers on the South American continent. Although those original settlers brought their vines across the ocean for the production of sacramental wine, the way they flourished on Chilean soil was not ignored. Over the centuries, the vineyards around the Maipo and Maule valleys grew and grew, and now the Valle Central is the most productive wine region of South America, producing many of Chile's most characterful and flavorful wines. Cabernet Sauvignon and Merlot varietal grapes are grown and processed in huge quantities for the international market, but there are also many vineyards dealing with high quality Sauvignon Blanc, Chardonnay and Carmenere grapes which are constantly gaining attention and praise from critics and wine drinkers around the world.

Country: Chile

When considering the rich and fertile central valleys of Chile, where we find most of the oldest, grandest and established wineries, it is difficult to imagine a more suited landscape for vineyard cultivation and wine production. Mineral rich soils, eight months of sunshine per year, oceanic winds and clear water running down the mountainsides â€“ it is little wonder that the imported Old World grapes do so well here. Chile is renowned world-wide for producing highly drinkable wines, packed full of fruit-forward character and enjoyed young and fresh, as well as being home to more complex wines reminiscent of many Old World varieties. Whilst the Cabernet Sauvignon is widely regarded as being Chile's 'flagship' grape varietal, equally fine produce comes from Chardonnay grapes (indeed, the Sol de Sol Chardonnays are widely agreed to be amongst the New World's finest white wines) the plummy Merlot and silky, intense Pinot Noir.