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750ml
Bottle:
$36.08
12 bottles:
$29.28
Color: Deep Dark Midnight Purple Card with Red Hues | Nose: The nose is fruity rich with dark plum aromas | Palate:...
750ml
Bottle:
$34.83
12 bottles:
$34.13
Full bodied and fruity, with viscous jammy intensity, this is a gulpable red brimming in fleshy black fruit.
750ml
Bottle:
$29.94
$32.10
The 2017 Bootleg Red Wine checks in as 73% Cabernet Sauvignon and 27% Merlot that's mostly from Howell Mountain, yet...
750ml
Bottle:
$17.79
$18.34
12 bottles:
$17.43
Opaque purple-black in color, the 2017 Estate Red is a blend of 49% Cabernet Sauvignon, 40% Malbec and 11% Petit...
750ml - Case of 12
Bottle:
$15.52
This blend of 52% Syrah, 41% Grenache and 7% Mourvèdre begins with aromas of dried herbs, dried fruits and cocoa....
750ml
Bottle:
$20.08
12 bottles:
$19.68
Our 2017 Paso Robles red blend is a brilliant ruby red in the glass. It entices the palate with nuances of cherry...
750ml
Bottle:
$88.95
12 bottles:
$87.17
A blend of Merlot, Cabernet Franc, Petit Verdot and Cabernet Sauvignon, the 2017 Épinette opens with a clean and...
750ml
Bottle:
$69.94
$76.08
6 bottles:
$67.20
A blend that can change from vintage to vintage, the 2017 Andosol is a blend of Cabernet Sauvignon and Zinfandel....
750ml
Bottle:
$147.60
12 bottles:
$136.80
The Cabernet Sauvignon-dominated cuvée is the 2017 El Desafio De Jonata, which includes 95% Cabernet Sauvignon, 3%...
750ml
Bottle:
$157.20
6 bottles:
$156.00
The wine shines in the glass with a garnet red hue. An immediate ascent of violet, musk, and tomato leaf laced with...
750ml
Bottle:
$97.42
$108.25
6 bottles:
$48.95
Open-knit, with gentle flavors of raspberry and cherry preserves laced with red tea and singed sandalwood. A hint of...
750ml
Bottle:
$57.94
The Cabernet Sauvignon-dominated 2017 Chester-Kidder is another more closed, reserved wine that's loaded with...
750ml
Bottle:
$124.08
6 bottles:
$120.00
Ripe and gutsy, punchy and lively, marrying tarry-edged grip with a mix of steeped fig, blackberry and blueberry...
750ml
Bottle:
$111.59
6 bottles:
$107.99
Lots of blueberry and blackberry aromas and flavors. Tar, too. Full body. Round, polished tannins and a solid, chewy...
750ml
Bottle:
$57.67
$64.08
6 bottles:
$43.60
Based on 69% Cabernet Sauvignon, 12% Malbec, 12% Merlot, and the rest Petit Verdot and Cabernet Franc, the 2017...
750ml - Case of 12
Bottle:
$20.40
A rich dark fruit presence full of dark cherry, blackberry, blueberry and raspberry along with savory notes of...
750ml
Bottle:
$48.95
12 bottles:
$47.97
50/50 Co-ferment of our estate grown Zinfandel and estate grown Syrah highlighting what is special about our vineyard...
750ml
Bottle:
$54.07
$60.08
6 bottles:
$52.01
Rich and polished, with an elegantly complex core that drives the black cherry and dusky spice flavors toward a long...
750ml
Bottle:
$54.95
$58.80
The 2017 Claret is a new Merlot-based wine. Bright red fruit, crushed flowers and dried herbs shape this mid-weight,...
Pre-Arrival
Abreu Red Blend Cappella 2017
750ml - Case of 3
Bottle:
$453.28
Beautiful stuff, the 2017 Capella offers a perfumed, complex style with lots of cassis and darker fruits as well as...
Red Blend 2010 2017 United States 750ml
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.