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Jolie-Laide Red Blend 'Glou D'etat' 2023 750ml

size
750ml
country
United States
region
California
Additional vintages
2023 2022 2021
WNR
Winery
A new red blend for Jolie-Laide coming from a unique spread of vineyards and varieties dotted around California - Valdiguie, Mourvedre, Grenache, and other (Cab Franc, Syrah, Carignan, Petite Verdot).Glou d’ Etat is a light red wine made in a fun and irreverent style, inspired by many of their favorite European wines. The wine is made with carbonic maceration, before being foot-crushed and left to complete fermentation with whole clusters, creating a lighter drinking style with fresh aromatics and a lower tannin profile. Perfect with a chill!
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Jolie-Laide Red Blend 'Glou D'etat' 2023 750ml

SKU 953034
Sale
$22.00
/750ml bottle
$20.93
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
A new red blend for Jolie-Laide coming from a unique spread of vineyards and varieties dotted around California - Valdiguie, Mourvedre, Grenache, and other (Cab Franc, Syrah, Carignan, Petite Verdot).Glou d’ Etat is a light red wine made in a fun and irreverent style, inspired by many of their favorite European wines. The wine is made with carbonic maceration, before being foot-crushed and left to complete fermentation with whole clusters, creating a lighter drinking style with fresh aromatics and a lower tannin profile. Perfect with a chill!
Product Details
size
750ml
country
United States
region
California
Additional vintages
2023 2022 2021
Overview
A new red blend for Jolie-Laide coming from a unique spread of vineyards and varieties dotted around California - Valdiguie, Mourvedre, Grenache, and other (Cab Franc, Syrah, Carignan, Petite Verdot).Glou d’ Etat is a light red wine made in a fun and irreverent style, inspired by many of their favorite European wines. The wine is made with carbonic maceration, before being foot-crushed and left to complete fermentation with whole clusters, creating a lighter drinking style with fresh aromatics and a lower tannin profile. Perfect with a chill!
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.