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Altar Uco Red Blend Edad Moderna 2019 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
WA
92
Additional vintages
2019 2018
WA
92
Rated 92 by Wine Advocate
The red 2019 Edad Moderna Blend was produced with 25% each Malbec, Cabernet Sauvignon, Cabernet Franc and Merlot, the first three co-fermented in raw concrete. It has contained ripeness and a combination of floral, berry and herbal aromas and flavors. It's medium to full-bodied, juicy and with fine-grained tannins. Very tasty. 7,000 bottles were filled in October 2019. ... More details
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Altar Uco Red Blend Edad Moderna 2019 750ml

SKU 856890
$20.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
92
WA
92
Rated 92 by Wine Advocate
The red 2019 Edad Moderna Blend was produced with 25% each Malbec, Cabernet Sauvignon, Cabernet Franc and Merlot, the first three co-fermented in raw concrete. It has contained ripeness and a combination of floral, berry and herbal aromas and flavors. It's medium to full-bodied, juicy and with fine-grained tannins. Very tasty. 7,000 bottles were filled in October 2019.
Winery
•A blend of 45% Malbec, 25% Cabernet Franc, 25% Merlot and 5% Cabernet Sauvignon. •Hand-harvested. Merlot is fermented separately while the other varieties are co-fermented. •All in square cement pools with native yeast, partial whole-cluster.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
Additional vintages
2019 2018
Overview
The red 2019 Edad Moderna Blend was produced with 25% each Malbec, Cabernet Sauvignon, Cabernet Franc and Merlot, the first three co-fermented in raw concrete. It has contained ripeness and a combination of floral, berry and herbal aromas and flavors. It's medium to full-bodied, juicy and with fine-grained tannins. Very tasty. 7,000 bottles were filled in October 2019.
barrel

Region: Cuyo

The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.
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Winery Altar Uco
barrel

Region: Cuyo

The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.