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Quinta Sardonia Ribera Del Duero 2011 750ml

size
750ml
country
Spain
appellation
Ribera Del Duero
WA
93
VM
92
WS
92
WA
93
Rated 93 by Wine Advocate
The 2011 QS is Tempranillo and Cabernet Sauvignon with small percentages of other French grapes fermented together and aged in oak barrels for 20 months. The aim is to show the chalky character of the quinta (estate). 2011 is extremely ripe and the wine reached 15.4% alcohol, but it doesn’t show. It starts quite lactic, with notes of fruits-of-the-forest yogurt, spicy and lush, with no noticeable oak. The wine needs plenty of time and air, so decanting it in advance is a good idea. It is ripe but it’s focused and bright, perhaps the effect of some stems in the wine. The palate is full-bodied, but it has very good balance and acidity, a special liveliness provided by the mineral, chalky, drying sensation of the texture. A soil-driven red of character. Drink 2015-2021. ... More details
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Quinta Sardonia Ribera Del Duero 2011 750ml

SKU 943642
Case Only Purchase
Long-term Pre-Arrival
$379.62
/case
$63.27
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
93
VM
92
WS
92
WA
93
Rated 93 by Wine Advocate
The 2011 QS is Tempranillo and Cabernet Sauvignon with small percentages of other French grapes fermented together and aged in oak barrels for 20 months. The aim is to show the chalky character of the quinta (estate). 2011 is extremely ripe and the wine reached 15.4% alcohol, but it doesn’t show. It starts quite lactic, with notes of fruits-of-the-forest yogurt, spicy and lush, with no noticeable oak. The wine needs plenty of time and air, so decanting it in advance is a good idea. It is ripe but it’s focused and bright, perhaps the effect of some stems in the wine. The palate is full-bodied, but it has very good balance and acidity, a special liveliness provided by the mineral, chalky, drying sensation of the texture. A soil-driven red of character. Drink 2015-2021.
VM
92
Rated 92 by Vinous Media
Saturated ruby. Powerful, smoke-accented cherry and licorice aromas are sharpened and lifted by a zesty mineral quality and a touch of fresh rose. Deeply concentrated dark fruit and fruitcake flavors are slow to unwind, picking up a hint of bitter chocolate with aeration. Finishes chewy and long, with dusty tannins providing grip.
WS
92
Rated 92 by Wine Spectator
Smoky, loamy and meaty notes give this muscular red an austere character, but there's a core of black plum, licorice and mineral flavors and good density beneath the firm tannins. This has power but needs time. Best from 2016 through 2026. 200 cases imported.
Product Details
size
750ml
country
Spain
appellation
Ribera Del Duero
Overview
The 2011 QS is Tempranillo and Cabernet Sauvignon with small percentages of other French grapes fermented together and aged in oak barrels for 20 months. The aim is to show the chalky character of the quinta (estate). 2011 is extremely ripe and the wine reached 15.4% alcohol, but it doesn’t show. It starts quite lactic, with notes of fruits-of-the-forest yogurt, spicy and lush, with no noticeable oak. The wine needs plenty of time and air, so decanting it in advance is a good idea. It is ripe but it’s focused and bright, perhaps the effect of some stems in the wine. The palate is full-bodied, but it has very good balance and acidity, a special liveliness provided by the mineral, chalky, drying sensation of the texture. A soil-driven red of character. Drink 2015-2021.
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
barrel

Region: Castilla Y Leon

In the heart of Spain, we find the beautiful - if somewhat arid and occasionally desolate - wine region of Castilla y Leon. Castilla y Leon is the largest wine region in Spain, covering a huge plateau rising up from its surroundings, and characterized by its dry and cracked soils, and intense summer heat. Such weather conditions can often make viticulture difficult, but the wineries which work in the region have generations of experience and expertise when it comes to making the most of the beautiful red and white wine grape varietals which grow well there. From Tempranillo to Verdejo, Castilla y Leon really has something to suit every palate, and offers the world a range of wines full of the passion and flavors of Spain.
fields

Country: Spain

From the deep and intense Rioja wines, or the dry and refreshing Ruedas, from Tempranillos to Verdejos, the range and quality of Spanish wines is always going to impress and fascinate. With several thousand years of traditions and expertise leading the way, Spanish wineries are currently producing some of the most flavorful and interesting wines to come out of Europe, striving to overcome the reputation problems the country suffered in the mid to late twentieth century. Despite being one of the largest producers of wine in the world, with billions of bottles being filled each year, Spanish wine producers are more interested in quality over quantity than ever before. The results of this are some truly world class wines rivaling even the finest produce of France in regards to balance, character and flavor, gaining new fans and enthusiasts every day.
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barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
barrel

Region: Castilla Y Leon

In the heart of Spain, we find the beautiful - if somewhat arid and occasionally desolate - wine region of Castilla y Leon. Castilla y Leon is the largest wine region in Spain, covering a huge plateau rising up from its surroundings, and characterized by its dry and cracked soils, and intense summer heat. Such weather conditions can often make viticulture difficult, but the wineries which work in the region have generations of experience and expertise when it comes to making the most of the beautiful red and white wine grape varietals which grow well there. From Tempranillo to Verdejo, Castilla y Leon really has something to suit every palate, and offers the world a range of wines full of the passion and flavors of Spain.
fields

Country: Spain

From the deep and intense Rioja wines, or the dry and refreshing Ruedas, from Tempranillos to Verdejos, the range and quality of Spanish wines is always going to impress and fascinate. With several thousand years of traditions and expertise leading the way, Spanish wineries are currently producing some of the most flavorful and interesting wines to come out of Europe, striving to overcome the reputation problems the country suffered in the mid to late twentieth century. Despite being one of the largest producers of wine in the world, with billions of bottles being filled each year, Spanish wine producers are more interested in quality over quantity than ever before. The results of this are some truly world class wines rivaling even the finest produce of France in regards to balance, character and flavor, gaining new fans and enthusiasts every day.