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750ml
Bottle:
$8.55
Curl up near the fire with our darkest red. With layers of blackberry fruit, ripe blueberries and warm threads of...
750ml
Bottle:
$12.09
$13.43
12 bottles:
$10.45
If you can’t choose a red, choose them all with this medium-bodied red blend wine from distinct vineyards in...
750ml
Bottle:
$12.87
$14.30
12 bottles:
$11.40
Salmon Run Coho Red is a lovely red wine with a touch of sweetness. Starting with a cherry flavor and finishing with...
1.5Ltr
Bottle:
$25.38
$28.20
6 bottles:
$18.00
Our Cabernet Sauvignon is a rich, robust red wine that has ripe blackberry flavors which excite the palate.
750ml
Bottle:
$19.00
12 bottles:
$18.62
Our Cabernet Sauvignon is a rich, robust red wine that has ripe blackberry flavors which excite the palate.
750ml
Bottle:
$11.71
$13.01
12 bottles:
$9.79
Whether you're chillin' out on the lake or relaxin' at the beach, Glenora's chillable red is the perfect wine.
750ml
Bottle:
$13.65
$15.17
12 bottles:
$12.36
Bobsled Red's pleasant, semi-dry finish makes it enjoyable on its own or with pasta, pizza or wings.
750ml
Bottle:
$51.38
12 bottles:
$50.35
The 2011 The Evil Twin is a blend of 65% Syrah and 35% Cabernet Sauvignon that was aged 22 months in 100% new French...
750ml
Bottle:
$13.65
$15.17
12 bottles:
$12.36
Semi-sweet and fruity, it combines the essence of red and black raspberries along with Finger Lakes grapes to create...
1.5Ltr
Bottle:
$12.99
Tired of White Zinfandel? This wine is the perfect choice for the customer looking for a sweet red wine. Made from...
750ml
Bottle:
$13.65
$15.17
12 bottles:
$12.36
Tired of White Zinfandel? This wine is the perfect choice for the customer looking for a sweet red wine. Made from...
Cabernet Sauvignon Japanese Whiskey Red Blend 2011 NV
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.