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Taken Wine Co. Taken Red Blend 2019 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
Additional vintages
WNR
Winery
Dark garnet red with a purple hue. The nose of this classic Cabernet-based blend is incredibly flashy with aromas of fresh blueberries, blackberries, super ripe black cherries and underlying tones of earth, crushed graphite, toasted espresso beans and dark chocolate. The French oak is subtle yet present. Mouth: This powerful wine boasts copious amounts of ripe red fruit, blueberry and plum. Dark chocolate and tastefully integrated oak add complexity to the full-bodied mouthfeel, while the texture and flavors linger on the palate for a good 30 seconds after enjoying. Ready to drink now and should continue to evolve for 8 – 10 years.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Taken Wine Co. Taken Red Blend 2019 750ml

SKU 877883
Sale
$40.08
/750ml bottle
$36.07
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Dark garnet red with a purple hue. The nose of this classic Cabernet-based blend is incredibly flashy with aromas of fresh blueberries, blackberries, super ripe black cherries and underlying tones of earth, crushed graphite, toasted espresso beans and dark chocolate. The French oak is subtle yet present. Mouth: This powerful wine boasts copious amounts of ripe red fruit, blueberry and plum. Dark chocolate and tastefully integrated oak add complexity to the full-bodied mouthfeel, while the texture and flavors linger on the palate for a good 30 seconds after enjoying. Ready to drink now and should continue to evolve for 8 – 10 years.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
Additional vintages
Overview
Dark garnet red with a purple hue. The nose of this classic Cabernet-based blend is incredibly flashy with aromas of fresh blueberries, blackberries, super ripe black cherries and underlying tones of earth, crushed graphite, toasted espresso beans and dark chocolate. The French oak is subtle yet present. Mouth: This powerful wine boasts copious amounts of ripe red fruit, blueberry and plum. Dark chocolate and tastefully integrated oak add complexity to the full-bodied mouthfeel, while the texture and flavors linger on the palate for a good 30 seconds after enjoying. Ready to drink now and should continue to evolve for 8 – 10 years.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Napa Valley

There are few places on earth quite as ideal for viticulture and wine production as California's Napa Valley, a place which is now considered something of a spiritual home for the American wine industry. For generations now, Napa Valley has consistently produced the finest wines to come out of the United States, and has used its ideal climate and terroir to coax the very finest flavors and aromas from a wide range of grape varietals, including Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, amongst many others. Shielded from the oceanic climate by mountain ranges, the Napa Valley provides plenty of sunshine, heat and little rainfall in which grapes can grow and ripen fully, and express plenty of their superb terroir, much to the delight of New World wine drinkers across the globe.
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More Details
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Napa Valley

There are few places on earth quite as ideal for viticulture and wine production as California's Napa Valley, a place which is now considered something of a spiritual home for the American wine industry. For generations now, Napa Valley has consistently produced the finest wines to come out of the United States, and has used its ideal climate and terroir to coax the very finest flavors and aromas from a wide range of grape varietals, including Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, amongst many others. Shielded from the oceanic climate by mountain ranges, the Napa Valley provides plenty of sunshine, heat and little rainfall in which grapes can grow and ripen fully, and express plenty of their superb terroir, much to the delight of New World wine drinkers across the globe.