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750ml
Bottle:
$18.34
12 bottles:
$17.42
100% Godello • from various midslope plots with south and southwest exposition • slate soils • Hand-harvested...
750ml
Bottle:
$10.53
$11.70
Clean pale yellow color. Nose fruity, persistent and elegant aromas. Good backbone on the palate.
750ml - Case of 12
Bottle:
$11.70
On the nose, exotic aromas of blackberry, violet, juicy plum, ripe figs, and sour cherries. In terms of the palate, a...
1.0Ltr
Bottle:
$28.94
12 bottles:
$28.36
“To the tooth,” Al Dente describes the ideal consistency of something when cooked. We believe Breaking Bread’s...
750ml
Bottle:
$13.43
12 bottles:
$12.76
A lighter, fresher style of Rioja meant for early drinking. Carbonic fermentation in concrete, traditional for the...
750ml
Bottle:
$20.93
$22.00
12 bottles:
$20.51
A new red blend for Jolie-Laide coming from a unique spread of vineyards and varieties dotted around California -...
750ml
Bottle:
$11.51
12 bottles:
$11.28
Young and fresh red wine, red cherry colour. Bold and fruity aroma with soft hints of fruit jam. Very pleasant attack...
![Mount Hermon [Golan Heights Winery] Red Blend 2023 750ml](https://www.saratogawine.com/files/images/cached_thumbs/ed/ed1b16caaa30d3486bd4269af1407a99.jpg){kind=small}
750ml
Bottle:
$12.92
$14.30
Attractive cherry and berry fruit characters, along with complex notes of herbs, spice, violets and earth. This...
![Mount Hermon [Golan Heights Winery] Red Blend Indigo 2023 750ml](https://www.saratogawine.com/files/images/cached_thumbs/46/462240316cd574e08e7808b3619bfffd.jpg){kind=small}
750ml
Bottle:
$14.30
12 bottles:
$13.59
Indigo presents aromatic ripe plum and berry notes rounded out with hints of spice and cocoa. This medium-bodied wine...
750ml
Bottle:
$18.40
12 bottles:
$17.01
50% Malbec 50% Cabernet Sauvignon grown on a high elevation vineyard (3900m) with vines ranging from 12 (Malbec) to...
750ml
Bottle:
$22.00
12 bottles:
$21.56
• Practicing Organic.
• Pinot Noir, Syrah, Merlot, and Malbec.
• Aged 5 months in neutral oak and stainless...
750ml - Case of 12
Bottle:
$16.25
Palate: Fatty entry due to the maceration process. A marked acidity leaving a sensation of freshness. When the wine...
750ml
Bottle:
$14.94
12 bottles:
$14.64
Pipeño is the traditional method of winemaking in Chile, which dates back to the late 16th century. The Aupa Pipeño...
750ml
Bottle:
$118.94
12 bottles:
$116.56
Light amber in color with a punchy nose and aromas of light tobacco, toasted oak with spicy fruit and a hint of...
Pre-Arrival
Chateau Palmer Historical XIXth Century 2006
750ml - Case of 3
Bottle:
$319.18
In the 19th century, it was a common practice of the time to “hermitage” the wines. Bordeaux chateaux would add...
Pre-Arrival
Clos Mogador Priorat Gratallops 2006
750ml - Case of 6
Bottle:
$123.45
The wine shows an opaque black-purple color and an intense,
complex bouquet of ripe fruit, wild herbs, toasted bread,...
Pre-Arrival
Colgin Cariad Proprietary Red 2006
750ml - Case of 3
Bottle:
$432.65
Colgin's proprietary red wine blend, the 2006 Cariad, is composed of 57% Cabernet Sauvignon, 25% Merlot, and the rest...
Godello Red Blend Rum 2006 2023
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.