Do we ship to you?.
750ml
Bottle:
$15.90
$17.50
This is showing aromas of grilled herbs, peppercorns, tobacco and black fruit. Full-bodied, savory and meaty, with...
![Alpha Estate Red [SMX] 2021 750ml](https://www.saratogawine.com/files/images/cached_thumbs/98/9842cb507736fd0d206887673f968961.jpg){kind=small}
750ml
Bottle:
$27.94
12 bottles:
$27.38
Deep ruby color with purple hints. Powerful, pungent aromas of sweet cherry, candied plum and toasty vanillin oak....
750ml
Bottle:
$14.85
$16.25
This is a lively and juicy red showing raspberries, sour cherries, balsamic and oranges on the nose. Medium-bodied...
750ml
Bottle:
$31.90
The color is very deep, clear purple with ruby hues. On the nose, it is intense, dense and fresh due to the Cabernet...
750ml
Bottle:
$13.94
$15.00
Paranga is a refreshing and jammy combination: a supple Merlot in the background with a touch of a very spicy Syrah...
750ml
Bottle:
$13.43
12 bottles:
$12.76
"The color is brilliant, medium-deep violet with pink hues. On the nose it is vivid and intense with aromas of black...
Godello Negroamaro Red Blend Greece 750ml
One of the key grapes of the ever-growing Puglia wine industry is the Negroamaro, a native grape of this southern Italian region, famed for its deep, bloody red color and excellent set of flavors Indeed, many of the finest and most highly esteemed full bodied red wines of Puglia are made using the Negroamaro varietal grape, and it is grown most notably in the Salento area of the region, where it makes several types of red wine enjoyed locally and sold overseas. The name 'Negroamaro' means 'black-bitter', giving some clue as to one of the key features of the grape. Wines made with Negroamaro do indeed hold quite a lot of earthy bitterness, but generally are celebrated for their 'rustic' taste and extremely aromatic qualities.
As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.