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Red
750ml
Bottle: $35.94 $39.92
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Red
750ml
Bottle: $70.85 $78.72
12 FREE
Sale
Red
750ml
Bottle: $30.84 $32.80
12 bottles: $30.40
Bright ruby red in colour with red fruits, plums, sloes and cherries on the nose and palate. This balanced and...
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Red
750ml
Bottle: $20.90 $23.20
The Musar Jeune (formally known as Cuvée Rouge) is the second wine of Château Musar. This red has some spicy Syrah...
Red
750ml
Bottle: $135.20
12 bottles: $127.30
A beautiful development of mature red cherries, plums and sweet spice, showing more concentration than the average...
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DC
91
WA
91
Sale
Red
750ml
Bottle: $155.79 $156.40
12 bottles: $152.67
The 2010 Chateau Musar is a sweetly fruited, forward, charming effort that’s loaded with sweet dark fruits, saddle...
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JD
90
Sale
Red
750ml
Bottle: $59.93 $66.79
"2017 was an exceptional year...The colour is a brilliant, deep red with a nose full of red and black fruits –...
Red
750ml
Bottle: $34.94
12 bottles: $34.24
Pale ruby in colour, with a nose that subtly blends violets and very ripe red berry fruits. On the palate, seductive...
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Red
750ml
Bottle: $84.79
6 bottles: $84.00
A full-bodied wine distinguished by hints of toast, cloves and spices. Beautiful ageing potential. Enjoy decanted.
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Red
750ml
Bottle: $80.80
6 bottles: $80.00
A full-bodied wine distinguished by hints of toast, cloves and spices. Beautiful ageing potential. Enjoy decanted.
12 FREE
Red
750ml
Bottle: $64.90
6 bottles: $63.60
A full-bodied wine distinguished by hints of toast, cloves and spices. Beautiful ageing potential. Enjoy decanted.
12 FREE
Red
750ml
Bottle: $17.93
12 bottles: $17.42
Red
750ml
Bottle: $24.40
12 bottles: $22.42
Attractive ruby hue of medium depth. A nose of fresh scrubland with a hint of jujube, while its finesse and elegance...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $49.12
"2017 was an exceptional year...The colour is a brilliant, deep red with a nose full of red and black fruits –...

Hondarrabi Zuri Other Italian Reds Primitivo Red Blend Lebanon 750ml

As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.


Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.

There are few countries in the world with a wine history as long or as impressive as that of Lebanon. Indeed, the Phoenicians who once lived on the coastal areas of the country were amongst the first people to spread viticulture around their empire, and wine was being imported from Lebanon into ancient Egypt almost five thousand years ago. Today, wine production in Lebanon remains strong, with over half a million cases of wine being produced annually. In fact, the last decade or so has seen wine production in Lebanon increase enormously, with new wineries opening each year in the eastern part of the country, near the Syrian border where the climatic conditions are more favorable for viticulture. Whilst modern wineries in Lebanon prefer to use classic French grape varietals, there is an increasing interest in using native grapes, which are producing some highly characterful results.