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750ml
Bottle:
$16.71
$17.59
12 bottles:
$12.35
This polished red wine offers aromas of cherry, red currant and tea. Flavors of cherry pie, ripe berries and plums,...
750ml
Bottle:
$16.71
$17.59
12 bottles:
$12.35
Don’t wait till the weekend. Run Wild any day of the week with a vibrant red blend bursting with flavor. This...
750ml
Bottle:
$16.71
$17.59
12 bottles:
$12.35
This robust red blend kicks things off with aromas of spice and cedar, leading to flavors of cola and cherry. A...
750ml
Bottle:
$24.28
12 bottles:
$23.79
Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot. Aged for two years in our finest new French oak...
750ml
Bottle:
$19.93
$22.00
12 bottles:
$19.76
The 2021 Involuntary Commitment Red Wine is made of 56% Cabernet Franc, 27% Cabernet Sauvignon, 14% Merlot and 3%...
750ml
Bottle:
$63.94
12 bottles:
$62.66
Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec. Two Blondes, a 30-acre estate vineyard in Yakima Valley AVA, is...
750ml
Bottle:
$79.94
$83.20
12 bottles:
$78.34
The flagship from this great estate is the 2018 Sorella, a Cabernet Sauvignon-dominated blend (8% each of Cabernet...
750ml
Bottle:
$99.94
Flirting with triple digits, and perhaps the best Sorella yet, the 2019 Sorella explodes from the glass with a...
750ml
Bottle:
$12.94
$13.87
• Sourced from Caroway Estate, Desert Aire, Gunkel and Arete Vineyards in Columbia Valley and Wahluke Slope.
•...
750ml
Bottle:
$21.94
$23.28
12 bottles:
$19.54
Aromas of toasted almonds and cherry lead to flavors of mocha, black tea and sweet oak. Bright acidity pushes the...
750ml
Bottle:
$36.07
$40.08
12 bottles:
$32.68
Straightforward and a tad understated, with black cherry and savory anise flavors. Cabernet Sauvignon, Merlot and...
750ml
Bottle:
$14.40
$16.25
12 bottles:
$14.25
A very transparent nose of strawberries and red cherries. Medium-bodied with fine tannins. A berry blast on the...
750ml
Bottle:
$11.90
$13.00
Blackberry, white pepper, black licorice, cocoa with hints of smoked meat. Long and energetic finish that builds with...
750ml
Bottle:
$13.00
12 bottles:
$12.74
Blackberry, white pepper, black licorice, cocoa with hints of smoked meat. Long and energetic finish that builds with...
750ml
Bottle:
$18.79
$20.88
12 bottles:
$16.63
Nicely structured, but where's the fruit Only hints of currant and spices emerge as this wine's tannins tighten the...
750ml
Bottle:
$15.11
$15.91
12 bottles:
$11.52
This Red Blend has aromas dark plum, dried cassis, and tobacco. A round entry shows flavors of chocolate covered...
750ml
Bottle:
$10.99
This red blend is focused and generous, open textured and inviting, offering cherry, currant, red plum, and raspberry...
Italian White Blends Japanese Whiskey Malvasia Red Blend United States Washington State
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.