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Red
750ml
Bottle: $155.79 $156.40
12 bottles: $152.67
The 2010 Chateau Musar is a sweetly fruited, forward, charming effort that’s loaded with sweet dark fruits, saddle...
12 FREE
JD
90
Case only
Red
750ml - Case of 6
Bottle: $105.60
The aromas of this are complex with currants and blackberries with rose petal and hints of sweet tobacco. This is...
12 FREE
JS
93
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $544.56
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $377.73
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $687.10
The 2010 Proprietary Red Cariad reveals great intensity along with abundant notes of unsmoked tobacco leaf interwoven...
WA
100
VM
95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $675.40
The 2010 Proprietary Red Cariad reveals great intensity along with abundant notes of unsmoked tobacco leaf interwoven...
WA
100
VM
95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $55.12
Red and black fruit with notes of vanilla, black pepper and graphite compose a bouquet incredibly complex. This...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $626.72
Case only
Long-term Pre-Arrival
Red
1.5Ltr - Case of 3
Bottle: $310.95
A blend of equal parts Cabernet Sauvignon and Syrah, the 2010 Alpilles is a beauty! Aged 24 months in primarily...
WA
94
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $166.95
A blend of equal parts Cabernet Sauvignon and Syrah, the 2010 Alpilles is a beauty! Aged 24 months in primarily...
WA
94
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $177.92
A blend of equal parts Cabernet Sauvignon and Syrah, the 2010 Alpilles is a beauty! Aged 24 months in primarily...
WA
94
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $68.63
A wonderful red with complex aromas and flavors of blackberry, mineral, stone and earth. Full body, pure fruit and...
JS
98
Case only
Long-term Pre-Arrival
Red
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $83.55
Fresh and floral with berry, light cedar and chocolate character. Full body with a dense center palate and gorgeous...
JS
95
VM
94
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $490.18
Bright dark ruby. Initially reticent nose opened in the glass to reveal wonderfully complex scents of black- and...
VM
97
WA
96
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $35.67
The 2010 Finca La Montesa, a blend of 75% Garnacha, 20% Tempranillo and 5% Mazuelo sourced from the family vineyard...
WA
93
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $99.66
Nose: Floral Notes of Violets & Cassis, Red & Black Cherry Fruit. Palate: Rich, Plush Mouthfeel, Crushed Red Cherries...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $135.79
A red with beautiful clarity and precision with currant, blackberry and flower character. Full body, with fine...
WA
94
JS
94
Long-term Pre-Arrival
Red
1.5Ltr - 1 Bottle
Bottle: $360.38
One of the most beloved Star Trek episodes ever created, "The Trouble With Tribbles" first aired in December of 1967....

Gewurztraminer Japanese Whiskey Muller Thurgau Red Blend 2010

Gewurztraminer is renowned for being a particularly tricky grape varietal to grow and cultivate, but is one which plenty of wineries persevere with due to its unique properties and excellent flavors The vines themselves are highly robust, and can even be unruly when in the correct type of soil, but they cannot grow well in terroirs which contain chalk or other similar components. They are also extremely susceptible to a wide range of diseases and rot, and due to their early budding and fruiting, they cannot survive frost. However, despite these problems, in cooler climates and on the right terroir, the Gewurztraminer grape varietal produces wonderful results quite unlike any other vine. The pink grapes are packed full of elegant and sweet flavors, their relatively high sugar content offering a light sweetness alongside floral notes, perfumed and aromatic aromas, and a distinctive taste of lychees.

Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.

The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.

Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.

While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.