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Sale
Red
750ml
Bottle: $16.71 $17.59
12 bottles: $13.18
Deep ruby red color with dark cherry and plum aromas. Rich dark fruit character with silky tannins.
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Red
750ml
Bottle: $15.91 $16.75
12 bottles: $12.36
Semi-sparkling aromatized wine-product cocktail presenting a shining ruby red colour, intensely fruity and pleasantly...
Sale
Red
750ml
Bottle: $17.51 $18.43
12 bottles: $11.53
Sale
Red
750ml
Bottle: $17.51 $18.43
12 bottles: $11.53
Sale
Red
750ml
Bottle: $12.47 $13.86
12 bottles: $12.35
T Rosso combines the lightness of the jovial Schiava to pleasant fruit richness found in Pinot Noir and Merlot....

Melon de Bourgogne Red Blend Italy Trentino/Alto Adige 750ml

One of the more unusual French grape varietals, Melon de Bourgogne has been grown in and around the Loire Valley for several hundred years. In fact, this grape was first planted in the Loire region of Pays Nantais back in the mid 17th century, after a devastating frost decimated most of the red grapes which were typical in the area. The winemakers of Pays Nantais were keen to cultivate vines which were hardy, high yielding, and capable of surviving another such frost, and so turned their attention to Melon de Bourgogne for this very reason. The native home of the varietal is actually in Burgundy, where it is still grown to a lesser extent.


Because Melon de Bourgogne produces naturally heavy yields, the vintners of Pays Nantais go to great lengths to reduce the amount of fruit the vines bear. This allows the finest characteristics of the grape to come forward, and also opens up the opportunity for it to express the wonderful granite and schist soils in which the vines are grown. Melon de Bourgogne is a minerally white wine grape varietal, with a very subtle set of fruit flavors. It is prized for its freshness and brightness, and is seeing a revival in the twenty first century as an excellent wine for pairing with a wide range of foods.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.