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750ml
Bottle:
$14.90
$16.25
12 bottles:
$14.60
Half open-bin, half tank fermentation with manual punchdowns once or twice a day. Nothing added or subtracted in the...
750ml
Bottle:
$102.35
$107.35
The 2016 Paramour is one of the best wines I have tasted from Blackbird. Dark, succulent and inviting, the 2016...
750ml - Case of 12
Bottle:
$17.91
Bright cherry colour with brick-red shades. Complex bouquet of dried fruit, vanilla, balsamic and liquorice....
750ml
Bottle:
$26.08
$28.98
12 bottles:
$20.57
AROMA: The wine reveals complex aromas of ripe blackberries, blueberries and black plums. It opens up gradually to...
750ml
Bottle:
$38.80
12 bottles:
$38.02
Zesty and spicy, with appealing raspberry, dried cherry and smoky cinnamon flavors that persist toward fine-grained...
750ml - Case of 12
Bottle:
$26.36
Fresh and direct, featuring a pure beam of cassis laced with light violet and anise notes. Shows a good jolt of...
750ml
Bottle:
$418.95
3 bottles:
$410.57
In the 19th century, it was a common practice of the time to “hermitage” the wines. Bordeaux chateaux would add...
750ml - Case of 12
Bottle:
$33.94
Fresh and aromatic with basil and dried flowers to the currants and berries. Medium-bodied with a solid core of fruit...
750ml
Bottle:
$69.90
3 bottles:
$68.50
The 2016 Garrafeira Private Selection is a blend of 40% Alicante Bouschet (from 1996 vines at Herdade dos...
750ml - Case of 12
Bottle:
$133.00
Deep purple-black color. It struts an incredible array of polished, perfumed black and red fruits - Kirsch, black...
750ml
Bottle:
$13.86
12 bottles:
$13.58
Figuière aims for tight wines that express the unique terroir of coastal Provence. François Red is a fresh tasting,...
750ml - Case of 12
Bottle:
$34.10
Garnet in color with dark fruit and savory aromas on the nose. Rich, full yet fresh on the palate with notes of red...
750ml
Bottle:
$33.90
6 bottles:
$33.22
A meaty undertone marks this plush, muscular red, featuring dried raspberry and cherry flavors accented by tea, black...
750ml
Bottle:
$29.51
12 bottles:
$28.91
Youthful magenta. Powerful dark berry, licorice, potpourri and woodsmoke qualities on the nose, along with...
750ml
Bottle:
$72.28
$76.08
12 bottles:
$57.00
The iconic blend of Bordeaux varietals from our Mountain Estate comes from vineyards grown above 1,000 feet...
750ml
Bottle:
$33.78
12 bottles:
$33.10
Floral, spicy aromas and bold well-articulated flavors accompany a firm, moderately tannic texture in this oaky but...
750ml - Case of 6
Bottle:
$59.93
Made up of 72% Cabernet Sauvignon, 18% Cabernet Franc and 10% Merlot, the 2016 Trinite Estate Acaibo has a medium to...
American Whiskey Melon de Bourgogne Red Blend 750ml
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.
One of the more unusual French grape varietals, Melon de Bourgogne has been grown in and around the Loire Valley for several hundred years. In fact, this grape was first planted in the Loire region of Pays Nantais back in the mid 17th century, after a devastating frost decimated most of the red grapes which were typical in the area. The winemakers of Pays Nantais were keen to cultivate vines which were hardy, high yielding, and capable of surviving another such frost, and so turned their attention to Melon de Bourgogne for this very reason. The native home of the varietal is actually in Burgundy, where it is still grown to a lesser extent.
Because Melon de Bourgogne produces naturally heavy yields, the vintners of Pays Nantais go to great lengths to reduce the amount of fruit the vines bear. This allows the finest characteristics of the grape to come forward, and also opens up the opportunity for it to express the wonderful granite and schist soils in which the vines are grown. Melon de Bourgogne is a minerally white wine grape varietal, with a very subtle set of fruit flavors. It is prized for its freshness and brightness, and is seeing a revival in the twenty first century as an excellent wine for pairing with a wide range of foods.