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750ml
Bottle:
$30.77
$32.39
6 bottles:
$26.87
Ballotin Chocolate Cherry Cream is silky and beautifully balanced, with deep whiskey notes complementing the rich...
750ml
Bottle:
$30.77
$32.39
6 bottles:
$26.87
Ballotin Chocolate Mocha Cream is silky and balanced with rich chocolate, dark mocha and espresso flavors blending...
750ml
Bottle:
$16.15
$17.00
12 bottles:
$11.51
DeKuyper® Buttershots™ Schnapps Liqueur is carefully created with the rich, creamy flavor of butterscotch to...
750ml
Bottle:
$17.52
$18.44
12 bottles:
$12.47
A sweet-chocolate liqueur made with African cacao and vanilla from Madagascar.
750ml
Bottle:
$12.47
$13.13
Mint leaves make this liqueur, and cocktails made with it, undeniably smooth and rich.
750ml
Bottle:
$17.51
$18.43
12 bottles:
$12.46
This orange-flavored liqueur is the essential ingredient in almost any margarita.
750ml
Bottle:
$16.15
$17.00
12 bottles:
$11.51
Famous for the Fuzzy Navel, Peachtree is a classic. This liqueur is bursting with the taste of tree-ripened peaches...
750ml
Bottle:
$16.15
$17.00
12 bottles:
$11.51
DeKuyper® Peppermint Schnapps Liqueur infuses your cocktails with fresh peppermint flavor. Cool and refreshing, this...
750ml
Bottle:
$16.15
$17.00
12 bottles:
$11.51
Put some razzmatazz in your next cocktail with this flavor-packed raspberry cordial.
750ml
Bottle:
$17.90
$18.84
12 bottles:
$14.24
Evan Williams Apple blends crisp green apple flavor with our smooth Kentucky Straight Bourbon, for a taste that's...
750ml
Bottle:
$17.90
$18.84
12 bottles:
$14.24
Our cinnamon-infused Bourbon has the hot cinnamon taste you love, with just the right amount of smooth Kentucky...
750ml
Bottle:
$17.90
$18.84
12 bottles:
$14.24
Soft, citrus and honey with Bourbon behind on the nose. Featuring sweet honey and allspice with vanilla & a hint of...
750ml
Bottle:
$17.90
$18.84
12 bottles:
$14.24
Evan Williams Peach is the right blend of Kentucky Straight Bourbon and sweet, Georgia peaches. Enjoy it on the...
750ml
Bottle:
$14.83
$15.61
12 bottles:
$11.23
There are immediately perceptible aromas of boiling caramel, toffee, and brioche dough on the nose. Its decadent,...
750ml
Bottle:
$28.55
12 bottles:
$18.23
The original recipe. Untamed, fearless and boldly flavored.
Liqueur Malbec Port Blend Red Blend United States Kentucky 750ml
The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.
Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Of all the spirits produced in the United States of America, whiskey is surely king, and no state is as closely associated with this spirit as Kentucky. The history of Kentucky whiskey stretches back to the beginnings of the 18th century, when Irish settlers in the state began distilling the corn and grains they were growing into spirits, partly as a way of using up their crops, and partly as a sweet reminder of the home they’d left behind. Over the following decades, the whiskey industry boomed, as the country as a whole developed a taste for Bourbon, and many of the distilleries we know and love today were first founded.
Kentucky Bourbon is now very much an international spirit, enjoyed in every corner of the globe by those seeking out authenticity and originality in their whiskey. In 1968, the American Congress officially recognized Kentucky Bourbon whiskey by declaring it a ‘distinctive product of the United States’, and new laws and regulations sprung up as a way of protecting and preserving the reputation the state and the spirit enjoyed. These included the rule that Kentucky Bourbon must be aged for a minimum of two years (with many aged for a great deal longer) in white oak barrels, and contain absolutely nothing other than a fine grain mash, yeast and water.