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750ml - Case of 12
Bottle:
$7.13
Argentina’s signature white grape, Torrontes produces an aromatic wine with notes of citrus and flowers. On the...
750ml - Case of 12
Bottle:
$11.70
On the nose, exotic aromas of blackberry, violet, juicy plum, ripe figs, and sour cherries. In terms of the palate, a...
1.0Ltr
Bottle:
$28.94
12 bottles:
$28.36
“To the tooth,” Al Dente describes the ideal consistency of something when cooked. We believe Breaking Bread’s...
750ml
Bottle:
$13.43
12 bottles:
$12.76
A lighter, fresher style of Rioja meant for early drinking. Carbonic fermentation in concrete, traditional for the...
750ml
Bottle:
$12.43
$13.01
12 bottles:
$12.36
The Torrontés, which is of Cafayate fame is fresh and 100% stainless steel-aged, allowing the unique aromas and...
750ml
Bottle:
$20.93
$22.00
12 bottles:
$20.51
A new red blend for Jolie-Laide coming from a unique spread of vineyards and varieties dotted around California -...
700ml
Bottle:
$154.80
6 bottles:
$141.60
Robust notes of cinnamon, pastry custard, banana, and smokey incense on the nose precede a weighty palate of black...
750ml
Bottle:
$11.51
12 bottles:
$11.28
Young and fresh red wine, red cherry colour. Bold and fruity aroma with soft hints of fruit jam. Very pleasant attack...
750ml
Bottle:
$14.94
12 bottles:
$14.64
Crisp and refreshing. The nose has fresh and inviting aromas of roses and citrus. Complex and refreshing palate. Try...
750ml
Bottle:
$11.70
$13.00
The Cuma Torrontes shows a bright green/yellow color, the wine has aromas of rose petals and hints of jasmine and...
![Mount Hermon [Golan Heights Winery] Red Blend 2023 750ml](https://www.saratogawine.com/files/images/cached_thumbs/ed/ed1b16caaa30d3486bd4269af1407a99.jpg){kind=small}
750ml
Bottle:
$12.92
$14.30
Attractive cherry and berry fruit characters, along with complex notes of herbs, spice, violets and earth. This...
![Mount Hermon [Golan Heights Winery] Red Blend Indigo 2023 750ml](https://www.saratogawine.com/files/images/cached_thumbs/46/462240316cd574e08e7808b3619bfffd.jpg){kind=small}
750ml
Bottle:
$14.30
12 bottles:
$13.59
Indigo presents aromatic ripe plum and berry notes rounded out with hints of spice and cocoa. This medium-bodied wine...
750ml
Bottle:
$18.40
12 bottles:
$17.01
50% Malbec 50% Cabernet Sauvignon grown on a high elevation vineyard (3900m) with vines ranging from 12 (Malbec) to...
750ml
Bottle:
$22.00
12 bottles:
$21.56
• Practicing Organic.
• Pinot Noir, Syrah, Merlot, and Malbec.
• Aged 5 months in neutral oak and stainless...
1.0Ltr
Bottle:
$15.83
12 bottles:
$15.51
“This line was created in order to reflect our mission to craft sustainable, easy-to-drink wines that highlight...
750ml
Bottle:
$15.89
$16.66
12 bottles:
$15.57
Color: Yellow of medium intensity and greenish reflections.
Aroma: Stands out for Its muscat aromas. It presents...
750ml
Bottle:
$11.94
$12.99
12 bottles:
$11.52
Pale yellow color with greenish hues.
Intense nose of passion fruit, citrus and freshly cut grass.
Fresh,...
750ml
Bottle:
$14.94
12 bottles:
$14.64
Pipeño is the traditional method of winemaking in Chile, which dates back to the late 16th century. The Aupa Pipeño...
Japanese Whiskey Red Blend Torrontes 2006 2023
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.