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Red
750ml
Bottle: $84.79
6 bottles: $84.00
A full-bodied wine distinguished by hints of toast, cloves and spices. Beautiful ageing potential. Enjoy decanted.
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Red
750ml - Case of 3
Bottle: $402.18
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Red
750ml - Case of 6
Bottle: $68.61
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Red
750ml - Case of 3
Bottle: $299.95
In the 19th century, it was a common practice of the time to “hermitage” the wines. Bordeaux chateaux would add...
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Red
750ml - Case of 6
Bottle: $123.39
The wine shows an opaque black-purple color and an intense, complex bouquet of ripe fruit, wild herbs, toasted bread,...
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Red
750ml - Case of 3
Bottle: $432.81
Colgin's proprietary red wine blend, the 2006 Cariad, is composed of 57% Cabernet Sauvignon, 25% Merlot, and the rest...
WA
98
JS
96
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Red
750ml - Case of 6
Bottle: $203.63
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Red
750ml - Case of 6
Bottle: $93.95
To be drunk in its youth (in the first 3 years) to enjoy its superb fruit aromas. Or to be open from the 5th year to...
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Red
750ml - Case of 6
Bottle: $412.77
Sage and mint in the nose, it is Opus style. Full bodied and layered, with polished tannins and wonderful length....
JS
96
WA
93
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Red
750ml - Case of 6
Bottle: $44.95
The red flagship 2006 Viña Tondonia Reserva was inspired by the vineyards of the Médoc but produced with local...
WA
95
JS
94
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Red
750ml - Case of 6
Bottle: $791.42
Another remarkable wine from the complicated inaugural vintage of Vérité. A blend of 90% Merlot and 10% Cabernet...
DC
97
WA
93

Negroamaro Red Blend Verduzzo 1998 2006 750ml

One of the key grapes of the ever-growing Puglia wine industry is the Negroamaro, a native grape of this southern Italian region, famed for its deep, bloody red color and excellent set of flavors Indeed, many of the finest and most highly esteemed full bodied red wines of Puglia are made using the Negroamaro varietal grape, and it is grown most notably in the Salento area of the region, where it makes several types of red wine enjoyed locally and sold overseas. The name 'Negroamaro' means 'black-bitter', giving some clue as to one of the key features of the grape. Wines made with Negroamaro do indeed hold quite a lot of earthy bitterness, but generally are celebrated for their 'rustic' taste and extremely aromatic qualities.