×

Penfolds Cabernet Shiraz Bin 389 2016 750ml

size
750ml
country
Australia
JS
96
DC
94
WS
92
JD
92
Additional vintages
JS
96
Rated 96 by James Suckling
The personality of this warmer-vintage Bin 389 is big, bold and welcoming. Coal smoke and graphite intertwine with blackberry, cassis, woody and leafy notes. Some Chinese five spice, too. The palate is delivered with fine, sweeping and long, smooth tannins that carry a supple array of mainly blackberry and roasted-coffee flavors. Powerful yet silky, super long and smooth, building to an exceptionally tidy finish. This is an assembly of 51 per cent cabernet sauvignon and 49 per cent shiraz, sourced from Barossa Valley, Coonawarra, McLaren Vale, Padthaway and Wrattonbully. Long aging potential. Drink now or hold. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Penfolds Cabernet Shiraz Bin 389 2016 750ml

SKU 894279
Case Only Purchase
Long-term Pre-Arrival
$419.64
/case
$69.94
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
96
DC
94
WS
92
JD
92
JS
96
Rated 96 by James Suckling
The personality of this warmer-vintage Bin 389 is big, bold and welcoming. Coal smoke and graphite intertwine with blackberry, cassis, woody and leafy notes. Some Chinese five spice, too. The palate is delivered with fine, sweeping and long, smooth tannins that carry a supple array of mainly blackberry and roasted-coffee flavors. Powerful yet silky, super long and smooth, building to an exceptionally tidy finish. This is an assembly of 51 per cent cabernet sauvignon and 49 per cent shiraz, sourced from Barossa Valley, Coonawarra, McLaren Vale, Padthaway and Wrattonbully. Long aging potential. Drink now or hold.
DC
94
Rated 94 by Decanter
The so-called ‘Baby Grange’, Bin 389 is a Penfolds icon and a peerless example of the traditional Aussie blend. It's matured for 12 months in American oak, partly in previous-vintage Grange casks. Behind the youthful ruby hue lies a terrific red whose gently smoky, spicy cedar and liquorice aromas are highly perfumed and intense. On the palate it shows a promising youthful vigour in its richly concentrated, opulent cassis and blackberry fruit. It has a fine, smooth texture, with chocolatey depth, good complexity and spice aplenty, all supported by a fine spine of damson acidity and the sinewy tannin structure that awaits instructions to settle down. One for bollito misto and salsa verde.
WS
92
Rated 92 by Wine Spectator
Generous, intense and juicy, with vivid blueberry cobbler and maraschino cherry flavors. Plush, smooth and appealing vanilla custard, cigar box and spice notes linger on the finish. Cabernet Sauvignon and Shiraz. Drink now through 2033. 14,158 cases imported.
JD
92
Rated 92 by Jeb Dunnuck
The 2016 Cabernet Shiraz Bin 389 (51% Cabernet Sauvignon and 49% Shiraz) is a more reserved, concentrated effort that speaks more to potential at this point, even if it offers ample pleasure. Blackcurrants, smoked herbs, chocolate, and tobacco leaf notes all emerge from this very classic, medium to full-bodied, balanced beauty that I suspect will be at its best in 2-4 years and keep for a decade or more.
Winery
Balance of the sweet (cabernet) and the savory (shiraz). Possesses what has now often been referred to as a black forest cake 2016 vintage flavor profile. Darker fruits – closer to that of a black cherry liqueur than a crème de cassis. The structure of Cabernet Sauvignon aligned with the richness of Shiraz. Blackberries, savory herbs, licorice, cassis this wine’s youthful profile is tempered by softened and even tannins – from start to finish. And the judicious use of new oak.
Product Details
size
750ml
country
Australia
Additional vintages
Overview
The personality of this warmer-vintage Bin 389 is big, bold and welcoming. Coal smoke and graphite intertwine with blackberry, cassis, woody and leafy notes. Some Chinese five spice, too. The palate is delivered with fine, sweeping and long, smooth tannins that carry a supple array of mainly blackberry and roasted-coffee flavors. Powerful yet silky, super long and smooth, building to an exceptionally tidy finish. This is an assembly of 51 per cent cabernet sauvignon and 49 per cent shiraz, sourced from Barossa Valley, Coonawarra, McLaren Vale, Padthaway and Wrattonbully. Long aging potential. Drink now or hold.
barrel

Region: South Australia

South Australia is one of the world's most productive wine regions, with millions of bottles being produced annually in this vast area. The region itself is highly varied when it comes to both terrain and climatic conditions, and much of the region needs year round irrigation from freshwater sources in order to keep the arid and dry land fertile enough to support vines. Wineries in South Australia were first established over a century ago, and have been operating in the global market for decades now, having learned over time how best to grow their distinctive fine grape varietals in this often unpredictable and difficult place. The results have been excellent, with many of the finest Sauvignon Blanc, Riesling and Shiraz wines to come out of the New World having their home in South Australia.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Penfolds
Sale
750ml
Bottle: $146.95 $155.60
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $240.91
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $217.20
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $176.56
A very elegantly complex nose with meticulously fresh aromas that range from red florals to violets, blueberries,...
JS
97
DC
96
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $432.56
Firm in texture, with an open feel--a transparency--to the red berry, cherry and herb flavors. Has an aristocratic...
WE
93
WS
93
More Details
Winery Penfolds
barrel

Region: South Australia

South Australia is one of the world's most productive wine regions, with millions of bottles being produced annually in this vast area. The region itself is highly varied when it comes to both terrain and climatic conditions, and much of the region needs year round irrigation from freshwater sources in order to keep the arid and dry land fertile enough to support vines. Wineries in South Australia were first established over a century ago, and have been operating in the global market for decades now, having learned over time how best to grow their distinctive fine grape varietals in this often unpredictable and difficult place. The results have been excellent, with many of the finest Sauvignon Blanc, Riesling and Shiraz wines to come out of the New World having their home in South Australia.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.