Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
$14.64
Red Blend
United States
Washington State
Columbia Valley
750ml
12B / $11.52
Better Price
$11.94
Red Blend
United States
Washington State
Columbia Valley
750ml
12B / $9.51
Similar Price
$15.11
Red Blend
United States
Washington State
Columbia Valley
750ml
12B / $11.52
Similar Price, Better Score
2020
$14.90
Red Blend
United States
Washington State
Columbia Valley
750ml
12B / $12.73
Better Price, Better Score
2019
$14.40
Red Blend
United States
Washington State
Columbia Valley
750ml
12B / $14.25
More wines available from Hogue
750ml
Bottle:
$15.41
The Chardonnay reveals juicy apple and pear on the nose with lemon meringue pie, creamy vanilla oak, and toast. A...
750ml
Bottle:
$14.64
$15.41
Hogue Merlot lives up to this reputation. The aromas are earthy and toasty with black cherry, cocoa, and spice. The...
750ml
Bottle:
$14.64
$15.41
Our Riesling opens with a delightful aroma of Orange Blossom, Citrus, and peach. On the palate, fruit-forward notes...
More Details
Winery
Hogue
Region: Washington State
The popularity of fine red wines, made with classic Old World grape varietals, has continued to increase in the United States over the past few decades. Washington state has consistently impressed with their red wine grape varietals, and many of the most popular American red wines of the past twenty years have come from this unique and interesting state with its two distinct regions. The vast majority of Washington's wines come from the arid eastern half of the state, a semi-desert irrigated by the rivers which run through the area, with considerably fewer wineries found in the wetter western side. Washington is renowned for the production of strong, fruit-forward wines made with Merlot, Cabernet Sauvignon, Syrah and other varietals, with many fine white wines being produced there also.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.