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Andrew Will Red Bordeaux Blend Sorella 2018 750ml

size
750ml
country
United States
appellation
Columbia Valley
subappellation
Horse Heaven Hills
JD
97
DC
96
WA
96
VM
95
Additional vintages
2019 2018 2017 2014
JD
97
Rated 97 by Jeb Dunnuck
The flagship from this great estate is the 2018 Sorella, a Cabernet Sauvignon-dominated blend (8% each of Cabernet Franc and Merlot and the 4% Petit Verdot) that spent the same 22 months in 35% new French oak. Gorgeous crème de cassis, tobacco leaf, lead pencil, and chocolate define the bouquet, and it's medium to full-bodied, flawlessly balanced, and has a great, great finish. A classically styled, structured, age-worthy beauty, it will benefit from 4-5 years of bottle age and have 2-3 decades of overall longevity. Trust me, this will pass undetected in a blind lineup of top Bordeaux. ... More details
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Andrew Will Red Bordeaux Blend Sorella 2018 750ml

SKU 914020
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$83.20
/750ml bottle
$79.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JD
97
DC
96
WA
96
VM
95
JD
97
Rated 97 by Jeb Dunnuck
The flagship from this great estate is the 2018 Sorella, a Cabernet Sauvignon-dominated blend (8% each of Cabernet Franc and Merlot and the 4% Petit Verdot) that spent the same 22 months in 35% new French oak. Gorgeous crème de cassis, tobacco leaf, lead pencil, and chocolate define the bouquet, and it's medium to full-bodied, flawlessly balanced, and has a great, great finish. A classically styled, structured, age-worthy beauty, it will benefit from 4-5 years of bottle age and have 2-3 decades of overall longevity. Trust me, this will pass undetected in a blind lineup of top Bordeaux.
DC
96
Rated 96 by Decanter
One of the outstanding wines of this vintage. Right now it is very tightly wound, with a massive wall of dark currants, blackberry compote and espresso bean tones on the palate. With refined tannins and an exceedingly long finish, this wine will cellar well for decades to come. Try to resist this beautiful wine for at least a few years.
WA
96
Rated 96 by Wine Advocate
Set to be released in spring of 2023, the 2018 Sorella is a blend of 80% Cabernet Sauvignon, 8% each of Merlot and Cabernet Franc with Petit Verdot filling in the remainder. Juicy, dusty and spicy aromas waft from the glass with succulent, floral notes that capture the nose. Spiced red cherries, potpourri and dusty black raspberry essences cartwheel with notions of lavender and rose hip before offering up delicate baking spices. Medium to full-bodied, the palate is initially subdued and grows in amplitude while offering a balanced structure with succulent tannins. The longer the wine sits on the palate, it increases in spiciness under the ripe, juicy dark red fruit tones. The Sorella continues to evolve in the mouth with persistence, lingering long, leaving behind flavors graphite, crème de cassis and black cherry skin. Just under 8,000 bottles were filled after the wine rested for 22 months in all French oak, 35% new. Set your calendar and put this on your shopping list for when it’s released. Bravo, another stunning vintage of Sorella on the books.
VM
95
Rated 95 by Vinous Media
The 2017 Sorella is youthly coy in the glass, with a darkly alluring blend of dusty dried flowers, cinnamon and clove nuances giving way to pretty hints of violet pastilles. There's an abundance of energy within, as tart cherries and blackberries cascade across a core of zesty acidity, and sour citrus hints adding a lovely tension toward the close. A coating of fine tannins frames the finish, creating a truly classic feel, as the 2018 tapers off with a staining of primary concentration.
Winery
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot from Champoux Vineyard in the Horse Heaven Hills AVA. Sorella translates to sister in Italian, and was named after Chris Camarda's late sister Jane Camarda. Sorella has been made from 100% Champoux Vineyard fruit since it's first vintage in 1994, and represents the nature of the vineyard by highlighting the Cabernet Sauvignon, which is considered some of the best in Washington State. Vinified with indigenous yeasts and matured in French oak (35% new/65% neutral) for 22 months. Bottled unfined/unfiltered and minimal so2 added.
Product Details
size
750ml
country
United States
appellation
Columbia Valley
subappellation
Horse Heaven Hills
Additional vintages
2019 2018 2017 2014
Overview
The flagship from this great estate is the 2018 Sorella, a Cabernet Sauvignon-dominated blend (8% each of Cabernet Franc and Merlot and the 4% Petit Verdot) that spent the same 22 months in 35% new French oak. Gorgeous crème de cassis, tobacco leaf, lead pencil, and chocolate define the bouquet, and it's medium to full-bodied, flawlessly balanced, and has a great, great finish. A classically styled, structured, age-worthy beauty, it will benefit from 4-5 years of bottle age and have 2-3 decades of overall longevity. Trust me, this will pass undetected in a blind lineup of top Bordeaux.
barrel

Region: Washington State

Washington state currently holds host to over six hundred wineries, each producing wines using the many classic grape varietals which flourish in the arid, dry region to the east of the Cascade mountains. Since the Washington wine industry began in the beginning of the 19th century, great efforts have been made to irrigate the semi-desert which makes up much of the state, and the results have been enormously successful in regards to creating an environment in which a wide range of grapevines can flourish. There are certain fine wineries in the wetter western region of Washington, although these make up less than one percent of the region's overall wine production levels. Recent decades have seen red wines becoming increasingly popular in the United States, and many of those produced in Washington are considered to be amongst the country's finest produce.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
Winery Andrew Will
barrel

Region: Washington State

Washington state currently holds host to over six hundred wineries, each producing wines using the many classic grape varietals which flourish in the arid, dry region to the east of the Cascade mountains. Since the Washington wine industry began in the beginning of the 19th century, great efforts have been made to irrigate the semi-desert which makes up much of the state, and the results have been enormously successful in regards to creating an environment in which a wide range of grapevines can flourish. There are certain fine wineries in the wetter western region of Washington, although these make up less than one percent of the region's overall wine production levels. Recent decades have seen red wines becoming increasingly popular in the United States, and many of those produced in Washington are considered to be amongst the country's finest produce.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.