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Columbia Winery Red Blend 750ml

size
750ml
country
United States
region
Washington State
appellation
Columbia Valley
See Winery Review
WNR
Winery
Columbia Winery Red Blend is primarily a blend of Merlot and Syrah. This Washington state wine has a solid, fruit-forward foundation of fresh blackberry, cassis and blueberry notes, with hints of ripe raspberry and red cherry. Soft, approachable tannins are enhanced on the medium bodied palate with Syrah’s notes of pepper and clove, with a mouth-filling texture. Nuances of vanilla, toasted oak and brown spice linger on the red blend’s long finish. This versatile wine is great for everything from formal dinner parties to casual meals with the family. For a savory food and wine pairing, try this red wine blend alongside your favorite pizza or pasta. Combining visionary winemaking and unrelenting curiosity, Columbia Winery delivers approachable, fruit-forward and distinctive wines from across the renowned Columbia Valley.
Image of bottle
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Columbia Winery Red Blend 750ml

SKU 940259
Sale
$15.17
/750ml bottle
$14.41
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $148.32 ($12.36 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Columbia Winery Red Blend is primarily a blend of Merlot and Syrah. This Washington state wine has a solid, fruit-forward foundation of fresh blackberry, cassis and blueberry notes, with hints of ripe raspberry and red cherry. Soft, approachable tannins are enhanced on the medium bodied palate with Syrah’s notes of pepper and clove, with a mouth-filling texture. Nuances of vanilla, toasted oak and brown spice linger on the red blend’s long finish. This versatile wine is great for everything from formal dinner parties to casual meals with the family. For a savory food and wine pairing, try this red wine blend alongside your favorite pizza or pasta. Combining visionary winemaking and unrelenting curiosity, Columbia Winery delivers approachable, fruit-forward and distinctive wines from across the renowned Columbia Valley.
Product Details
size
750ml
country
United States
region
Washington State
appellation
Columbia Valley
Overview
Columbia Winery Red Blend is primarily a blend of Merlot and Syrah. This Washington state wine has a solid, fruit-forward foundation of fresh blackberry, cassis and blueberry notes, with hints of ripe raspberry and red cherry. Soft, approachable tannins are enhanced on the medium bodied palate with Syrah’s notes of pepper and clove, with a mouth-filling texture. Nuances of vanilla, toasted oak and brown spice linger on the red blend’s long finish. This versatile wine is great for everything from formal dinner parties to casual meals with the family. For a savory food and wine pairing, try this red wine blend alongside your favorite pizza or pasta. Combining visionary winemaking and unrelenting curiosity, Columbia Winery delivers approachable, fruit-forward and distinctive wines from across the renowned Columbia Valley.
barrel

Region: Washington State

Washington state is a fascinating region when it comes to American wine production, with the majority of their produce coming out of the desert-like eastern half of the state. This expansive region has a unique climate produced by the rain shadow of the Cascade mountain range, and here we find over ninety-nine percent of the state's vineyards which hold a wide range of classic grape varietals including Merlot, Chardonnay, Cabernet Sauvignon, Syrah and others. Today, there are over forty thousand acres in Washington under vine, and the industry of the state is going from strength to strength due to the increasing popularity of the wines which are produced here. Over six hundred wineries in the state take advantage of the well irrigated vineyards which flourish there, and these numbers are expected to grow quickly over the next decade.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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barrel

Region: Washington State

Washington state is a fascinating region when it comes to American wine production, with the majority of their produce coming out of the desert-like eastern half of the state. This expansive region has a unique climate produced by the rain shadow of the Cascade mountain range, and here we find over ninety-nine percent of the state's vineyards which hold a wide range of classic grape varietals including Merlot, Chardonnay, Cabernet Sauvignon, Syrah and others. Today, there are over forty thousand acres in Washington under vine, and the industry of the state is going from strength to strength due to the increasing popularity of the wines which are produced here. Over six hundred wineries in the state take advantage of the well irrigated vineyards which flourish there, and these numbers are expected to grow quickly over the next decade.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.