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Olivier Riviere Rioja Gabaxo 2020 750ml

size
750ml
country
Spain
region
La Rioja
appellation
Rioja
JS
94
Additional vintages
JS
94
Rated 94 by James Suckling
Tangy grilled herbs, Mediterranean spices, peppercorns, earth funk and mineral to the naturally rendered blackberries and dark cherries. Quite supple on the entry with a round, fleshy center palate carried by a dollop of fine tannins. Linear and pristine finish. Drink or hold. ... More details
Image of bottle
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Olivier Riviere Rioja Gabaxo 2020 750ml

SKU 949857
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$27.95
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
94
JS
94
Rated 94 by James Suckling
Tangy grilled herbs, Mediterranean spices, peppercorns, earth funk and mineral to the naturally rendered blackberries and dark cherries. Quite supple on the entry with a round, fleshy center palate carried by a dollop of fine tannins. Linear and pristine finish. Drink or hold.
Winery
• Gabaxo is Olivier’s only wine that blends fruit from a range of sites within Rioja. The Tempranillo is from Rioja Alavesa, planted on a rocky, clay-limestone soil at an elevation of 500 meters above sea level. The Garnacha is from a site near Cárdenas in Rioja Alta on red clay at 600 meters. Gabaxo is a not completely flattering term for a French border jumper – a nickname that Olivier embraces with pride. Olivier considers Gabaxo to be his Côte de Nuits version of Rioja. • Hand harvested, whole cluster natural yeast fermentation in concrete vats. • 12 months in foudre and 500L French oak demi-muids.
Product Details
size
750ml
country
Spain
region
La Rioja
appellation
Rioja
Additional vintages
Overview
Tangy grilled herbs, Mediterranean spices, peppercorns, earth funk and mineral to the naturally rendered blackberries and dark cherries. Quite supple on the entry with a round, fleshy center palate carried by a dollop of fine tannins. Linear and pristine finish. Drink or hold.
barrel

Region: La Rioja

Spanish wines have always been packed full of character and tradition, making Spain a fascinating country for any fan of Old World wines. By far the most beloved and well known wine region in Spain is La Rioja, a lush and fertile region in the north of the country, famed for its superb single variety and blended red wines, usually made from Tempranillo and Garnacha varietal grapes. These two key grape varietals have been cultivated in this part of Spain for centuries, and are capable of expressing not only the rich, delicious fruit flavors they carry, but also the finer features of their terroir. La Rioja's terroirs are fine ones indeed, with a range of mineral rich soils, and climatic conditions which are ideal for viticulture, resulting in wines of real character and distinction.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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More Details
barrel

Region: La Rioja

Spanish wines have always been packed full of character and tradition, making Spain a fascinating country for any fan of Old World wines. By far the most beloved and well known wine region in Spain is La Rioja, a lush and fertile region in the north of the country, famed for its superb single variety and blended red wines, usually made from Tempranillo and Garnacha varietal grapes. These two key grape varietals have been cultivated in this part of Spain for centuries, and are capable of expressing not only the rich, delicious fruit flavors they carry, but also the finer features of their terroir. La Rioja's terroirs are fine ones indeed, with a range of mineral rich soils, and climatic conditions which are ideal for viticulture, resulting in wines of real character and distinction.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.