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750ml
Bottle:
$88.56
$98.40
94-95 Savory black and salted-olive character with oyster shells and black licorice. Fine, almost powdery yet firm...
750ml
Bottle:
$236.52
$262.80
94-95 Soft and attractive character to this wine, showing a polished-tannin frame and a juicy center-palate. Medium...
750ml
Bottle:
$12.99
12 bottles:
$11.52
Shining ruby at its core with violet reflections, Beau-Rivage rouge shows fragrant blackberry, raspberry and...
750ml
Bottle:
$179.94
6 bottles:
$176.34
Impressive wine. Dark ruby color. Lovely aromas of raspberries, chocolate and flowers. Full-bodied and very chewy....
750ml
Bottle:
$279.95
Dark ruby color. Lots of earth, berry and leather aromas. Full-bodied, with chocolate, berry and earth flavors....
750ml
Bottle:
$16.88
12 bottles:
$16.54
750ml
Bottle:
$81.00
$90.00
94-96 The 2021 Canon La Gaffelière is striking. Aromatic and expressive, with no hard edges, the 2021 impresses with...
750ml
Bottle:
$160.92
$178.80
96-97 A wine full of finesse and class with fantastic length and polish. Medium to full body with ultra-fine tannins...
750ml
Bottle:
$12.94
$14.20
12 bottles:
$12.68
A nice mouthful of blueberry with a solid finish. Mostly Merlot, soft, and ready to drink now.
750ml
Bottle:
$21.10
12 bottles:
$20.68
With its high proportion of Cabernet Sauvignon, this structured fruity wine offers layers of ripe acidity and a firm...
750ml
Bottle:
$12.71
12 bottles:
$12.46
Bell peppers, currants and brambles on the nose. Some pine cone. It’s medium-bodied, fresh and crunchy, if a tad...
Bourbon Red Bordeaux 1990 2021
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.