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Chateau La Conseillante Pomerol 2006 750ml

size
750ml
country
France
region
Bordeaux
appellation
Pomerol
WS
94
DC
93
WA
93
VM
92
JD
92
WE
91
WS
94
Rated 94 by Wine Spectator
Intense aromas of truffle and berries lead to a full body, with ultrarefined tannins and a very long finish. Balanced and wonderfully crafted. Gorgeous. Extremely well done. Best after 2014. 4,165 cases made. ... More details
Image of bottle
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Chateau La Conseillante Pomerol 2006 750ml

SKU 893036
Case Only Purchase
Long-term Pre-Arrival
$2070.36
/case
$172.53
/750ml bottle
Quantity
min order 12 bottles
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Professional Ratings
WS
94
DC
93
WA
93
VM
92
JD
92
WE
91
WS
94
Rated 94 by Wine Spectator
Intense aromas of truffle and berries lead to a full body, with ultrarefined tannins and a very long finish. Balanced and wonderfully crafted. Gorgeous. Extremely well done. Best after 2014. 4,165 cases made.
DC
93
Rated 93 by Decanter
Truffle and black fruits, a lovely wine that is offering a ton of pleasure right now. It has more density and tannic frame to its black fruits than the 2005, with an emphasis on dried herbs and dark chocolate, and clear fresh acidities that give it a more austere feel than in many vintages. 80% new oak. A yield of 42hl/ha.
WA
93
Rated 93 by Wine Advocate
Tasted at Bordeaux Index's annual 10-Year On tasting in London and then at the château. The 2006 Château La Conseillante had perhaps the most show-stopping bouquet out of all seventy-odd 2006s that I tasted at ten years. It explodes from the glass with raspberry coulis, kirsch, honey and marmalade, so much so that I am not sure if I would nail it as a Bordeaux, let alone a Pomerol! It is precocious and very attractive. The palate is medium-bodied with succulent ripe red cherry and strawberry fruit, plenty of black truffle, fine tannin and well-judged acidity. This is an opulent, decadent La Conseillante that is atypical of the vintage and yet you totally fall for its charms. What it might lack in subtlety, it makes up for in sheer charm. Tasted January 2016.
VM
92
Rated 92 by Vinous Media
The 2006 La Conseillante has a surprisingly rich and opulent bouquet that might lack complexity but goes for sheer hedonism. Mulberry, hints of fresh fig and prune, this is a La Conseillante that has avowed not to be outshone by the previous two vintages, though you can argue that it accomplishes that in rather obvious fashion. The palate is medium-bodied with supple, ripe tannin. There is plenty of truffle tinged red fruit and an engaging rounded texture, but now it is beginning to lose its complexity and it feels just a tad monotonous against the splendid 2005. Tasted at La Conseillante vertical at the property.
JD
92
Rated 92 by Jeb Dunnuck
The 2006 La Conseillante is solid in the vintage and certainly shows the house style with its incredibly perfumed, complex bouquet of black raspberries, plums, incense and cedary spice. Possessing medium to full-bodied richness, sweet, tannin, and an expansive, broad style on the palate, it’s ready to go today yet will keep for another 10-15 years.
WE
91
Rated 91 by Wine Enthusiast
A wonderfully firm wine, which balances extraction with pure sweet fruit. It moves comfortably within its tannic structure, the ripe Merlot allowed plenty of play to show off its black jelly and plum flavors.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Pomerol
Overview
Intense aromas of truffle and berries lead to a full body, with ultrarefined tannins and a very long finish. Balanced and wonderfully crafted. Gorgeous. Extremely well done. Best after 2014. 4,165 cases made.
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
Customer Reviews
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More Details
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

The Bordeaux region of France is possibly the most famous and widely respected wine region in the world. Known primarily for its exceptional blended red wines, made most commonly with Cabernet Sauvigon, Merlot and Petit Verdot grape varietals, it also produces superb dry white wines (both blended and single variety), alongside the highly esteemed sweet wines of Sauternes. All of these wine types use a careful mix of traditional wine-making methods alongside modern techniques, as well as more experimental and unorthodox practices such as turning their grapes over to the noble rot which intensifies the flavors in the sweet wines. Bordeaux benefits greatly from its position amongst wide river basins, and the cooling Atlantic breezes which blow across the rolling vineyards which cover this region.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.