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Chateau Prieure Lichine Margaux 2009 1.5Ltr

size
1.5Ltr
country
France
region
Bordeaux
appellation
Margaux
WA
93
JS
93
VM
92
WS
91
DC
90
WE
90
WA
93
Rated 93 by Wine Advocate
The soft, sexy 2009 exhibits a dense plum/purple color along with a big, sweet bouquet of raspberries, black cherries, black currants, smoke and forest floor. Opulent and round with an attractive viscosity as well as outstanding purity, depth and length, it should drink well for two decades. While not one of the longest lived wines of the vintage, it is among the most precocious, flattering and charming at present. ... More details
Image of bottle
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Chateau Prieure Lichine Margaux 2009 1.5Ltr

SKU 765434
Case Only Purchase
$1079.64
/case
$179.94
/1.5Ltr bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
93
JS
93
VM
92
WS
91
DC
90
WE
90
WA
93
Rated 93 by Wine Advocate
The soft, sexy 2009 exhibits a dense plum/purple color along with a big, sweet bouquet of raspberries, black cherries, black currants, smoke and forest floor. Opulent and round with an attractive viscosity as well as outstanding purity, depth and length, it should drink well for two decades. While not one of the longest lived wines of the vintage, it is among the most precocious, flattering and charming at present.
JS
93
Rated 93 by James Suckling
Muscular and dense with a velvety and layered mouthfeel. Full-bodied, round and beautiful. Juicy. Currant and chocolate. Drink now.
VM
92
Rated 92 by Vinous Media
The 2009 Prieuré-Lichine was one of the pleasant surprises of this blind tasting, a Margaux that has improved in recent years. It has a superb, very Pauillac bouquet with graphite infused black fruit that is very well defined and neatly integrated with the new oak. The palate is medium-bodied with fine grain tannin, very well balanced with quite saline and very persistent finish. Superb. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.
WS
91
Rated 91 by Wine Spectator
Offers a core of blackberry and roasted plum in reserve, while slightly taut singed cedar, vanilla bean and espresso notes lead the way for now. Yet this leans on the toast rather than purity, with a cocoa note framing the finish. Should hang well enough in the cellar. Best from 2013 through 2021. 11,250 cases made.
DC
90
Rated 90 by Decanter
Very good concentration and depth of fruit, with a hint of violets behind. A touch soft on the palate – very concentrated and chocolatey – yet neither too heavy nor too extracted. A big wine for Margaux, but has freshness and flair. Judges: Steven Brook, Alun Griffiths MW and Steven Spurrier. Drinking Window 2016 - 2035.
WE
90
Rated 90 by Wine Enthusiast
This is a delicate wine with a very Margaux feel. The delicious red berry fruits and light layers of tannin are in balance, suggesting a wine that will age relatively quickly, and is already drinkable now.
Product Details
size
1.5Ltr
country
France
region
Bordeaux
appellation
Margaux
Overview
Muscular and dense with a velvety and layered mouthfeel. Full-bodied, round and beautiful. Juicy. Currant and chocolate. Drink now.
barrel

Vintage: 2009

Despite less than ideal climatic conditions, featuring storms which threatened an otherwise perfect year, most parts of California had an excellent year for viticulture. Chardonnays and Sauvignon Blancs were picked at optimum ripeness, and Californian white wine was just about as good as it could be. Surprises and overcoming difficulties summed up much of the United States' wine industry in 2009, and many of the results from Oregon, Washington State and all over California speak for themselves, with the flagship Cabernet Sauvignon grapes having developed healthy, thick skins and thus plenty of character and distinction. Elsewhere in the New World, South Africa had a very good year in 2009, and wineries across the cape of the African continent are proclaiming it a truly great vintage. In most of Europe, fine weather and punctual ripening periods produced some excellent wines, with many of the best coming out of France's Bordeaux and the surrounding regions. Merlot had an exceptionally good year in France, and wineries are proclaiming that the 2009 Merlot harvest was one of the best in living memory. Indeed, across most of France, ripening was relatively even, and red wine grapes such as Cabernet Franc, Syrah and others were reportedly highly characterful, with plenty of the required tannin levels with which to make high quality wines. Italy, too, had a very good 2009. Piedmont reported extremely favorable conditions throughout 2009, and their signature Nebbiolo grapes were more or less perfect when harvested, having benefited from the slight drop in temperature at the end of their ripening period. Veneto, too, had an enviable year, producing superb Pinot Grigio and Chardonnay wines in 2009.
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
bottle and glass

Appellation: Margaux

The appellation of Margaux in Bordeaux's Médoc is historically one of the world's most important and highly respected wine regions. Margaux has been producing wines of the most extraordinary quality for centuries, and has a history of prestige and fame brought about by the supreme flavors and aromas carried within its deep, beautiful and elegant blended red wines. The wineries of Margaux benefit enormously from the hot sunshine the region receives, as well as the mineral rich gravelly soils the Gironde river deposits. This all allows the wine-makers to grow red Bordeaux grapes of the highest quality, which express all of the best features of their precious terroir, and result in wonderful wines of real distinction, superb flavor and a wide bouquet of complex, elegant aromas.
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More Details
barrel

Vintage: 2009

Despite less than ideal climatic conditions, featuring storms which threatened an otherwise perfect year, most parts of California had an excellent year for viticulture. Chardonnays and Sauvignon Blancs were picked at optimum ripeness, and Californian white wine was just about as good as it could be. Surprises and overcoming difficulties summed up much of the United States' wine industry in 2009, and many of the results from Oregon, Washington State and all over California speak for themselves, with the flagship Cabernet Sauvignon grapes having developed healthy, thick skins and thus plenty of character and distinction. Elsewhere in the New World, South Africa had a very good year in 2009, and wineries across the cape of the African continent are proclaiming it a truly great vintage. In most of Europe, fine weather and punctual ripening periods produced some excellent wines, with many of the best coming out of France's Bordeaux and the surrounding regions. Merlot had an exceptionally good year in France, and wineries are proclaiming that the 2009 Merlot harvest was one of the best in living memory. Indeed, across most of France, ripening was relatively even, and red wine grapes such as Cabernet Franc, Syrah and others were reportedly highly characterful, with plenty of the required tannin levels with which to make high quality wines. Italy, too, had a very good 2009. Piedmont reported extremely favorable conditions throughout 2009, and their signature Nebbiolo grapes were more or less perfect when harvested, having benefited from the slight drop in temperature at the end of their ripening period. Veneto, too, had an enviable year, producing superb Pinot Grigio and Chardonnay wines in 2009.
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
bottle and glass

Appellation: Margaux

The appellation of Margaux in Bordeaux's Médoc is historically one of the world's most important and highly respected wine regions. Margaux has been producing wines of the most extraordinary quality for centuries, and has a history of prestige and fame brought about by the supreme flavors and aromas carried within its deep, beautiful and elegant blended red wines. The wineries of Margaux benefit enormously from the hot sunshine the region receives, as well as the mineral rich gravelly soils the Gironde river deposits. This all allows the wine-makers to grow red Bordeaux grapes of the highest quality, which express all of the best features of their precious terroir, and result in wonderful wines of real distinction, superb flavor and a wide bouquet of complex, elegant aromas.