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Andrea Felici Verdicchio Castelli Di Jesi Classico Superiore 2022 750ml

size
750ml
country
Italy
region
Marche
Additional vintages
2022 2021 2020
WNR
Winery
100% Verdicchio. The fruit is from 10 hectares of various vineyards on the Felici farm, from 10- to 40-year-old vines. The vineyards are between 500 and 600m above sea level; Leo's vineyard site at 600m is the highest in the appellation. Harvest was in late September/early October at yields of 11,000kg/ha (about 60hl/ha). Fermentation is in conrete vats and stainlees steel tanks. About half the harvest is macerated a few days on the skins during fermentation. Malolactic fermentation does not take place. Aged on its lees for 6 to 12 months, with six staggered bottlings taking place.
Image of bottle
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Andrea Felici Verdicchio Castelli Di Jesi Classico Superiore 2022 750ml

SKU 926923
Sale
$18.00
/750ml bottle
$16.20
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
100% Verdicchio. The fruit is from 10 hectares of various vineyards on the Felici farm, from 10- to 40-year-old vines. The vineyards are between 500 and 600m above sea level; Leo's vineyard site at 600m is the highest in the appellation. Harvest was in late September/early October at yields of 11,000kg/ha (about 60hl/ha). Fermentation is in conrete vats and stainlees steel tanks. About half the harvest is macerated a few days on the skins during fermentation. Malolactic fermentation does not take place. Aged on its lees for 6 to 12 months, with six staggered bottlings taking place.
Product Details
size
750ml
country
Italy
region
Marche
Additional vintages
2022 2021 2020
Overview
100% Verdicchio. The fruit is from 10 hectares of various vineyards on the Felici farm, from 10- to 40-year-old vines. The vineyards are between 500 and 600m above sea level; Leo's vineyard site at 600m is the highest in the appellation. Harvest was in late September/early October at yields of 11,000kg/ha (about 60hl/ha). Fermentation is in conrete vats and stainlees steel tanks. About half the harvest is macerated a few days on the skins during fermentation. Malolactic fermentation does not take place. Aged on its lees for 6 to 12 months, with six staggered bottlings taking place.
barrel

Region: Marche

Marche, an Italian wine region on the Adriatic coast, is one of the world's most ancient wine regions. For thousands of years, vines have been cultivated in this beautiful and mountainous landscape, and the region has been influenced by the Pheonicians, the Lombards and the Romans, giving it a wine culture and identity quite unlike any other region of Italy. With a relatively high number of DOC and DOCG titles, Marche is home to many of Italy's finest wines, and is a region most readily associated with superb white wines. Indeed, the most common grape varietals grown in Marche are the Trebbiano and Verdicchio, which have been cultivated in vast amounts for white wine production in Marche for at least six hundred years, and which produce wines packed full of unique flavors associated with the region.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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Winery Andrea Felici
barrel

Region: Marche

Marche, an Italian wine region on the Adriatic coast, is one of the world's most ancient wine regions. For thousands of years, vines have been cultivated in this beautiful and mountainous landscape, and the region has been influenced by the Pheonicians, the Lombards and the Romans, giving it a wine culture and identity quite unlike any other region of Italy. With a relatively high number of DOC and DOCG titles, Marche is home to many of Italy's finest wines, and is a region most readily associated with superb white wines. Indeed, the most common grape varietals grown in Marche are the Trebbiano and Verdicchio, which have been cultivated in vast amounts for white wine production in Marche for at least six hundred years, and which produce wines packed full of unique flavors associated with the region.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.