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Chateau Nenin Pomerol 1998 750ml

size
750ml
country
France
region
Bordeaux
appellation
Pomerol
WS
92
JD
92
WA
90
WS
92
Rated 92 by Wine Spectator
Crushed blackberries, with coffee and smoked meat on the nose. Full-bodied, with very velvety tannins and a long finish, with a beautiful mouthfeel. Why wait on this beauty?—'88/'98 Bordeaux blind retrospective (2008). Drink now. ... More details
Image of bottle
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Chateau Nenin Pomerol 1998 750ml

SKU 875499
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$128.95
/750ml bottle
Quantity
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Professional Ratings
WS
92
JD
92
WA
90
WS
92
Rated 92 by Wine Spectator
Crushed blackberries, with coffee and smoked meat on the nose. Full-bodied, with very velvety tannins and a long finish, with a beautiful mouthfeel. Why wait on this beauty?—'88/'98 Bordeaux blind retrospective (2008). Drink now.
JD
92
Rated 92 by Jeb Dunnuck
The first vintage for the Dillon family, who purchased this estate in 1997, the 1998 Château Nenin is a sexy, ripe, fully mature Pomerol that delivers the goods. Made from 80% Merlot and 20% Cabernet Franc, it offers lots of chocolatey dark fruits, spice box, and dried herb aromatics, full body, terrific density, and ample density and texture. It’s not going to get any better but is terrific drink.
WA
90
Rated 90 by Wine Advocate
The finest Nenin in many decades, the dense ruby/purple-colored 1998 exhibits aromas of coffee, melted caramel, vanilla, plums, and black cherry jam. It is full-bodied, with an unctuous texture, superb purity, and a silky, seamless finish. There is abundant tannin submerged beneath the wine's fatness and richness. Anticipated maturity: 2004-2025.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Pomerol
Overview
The first vintage for the Dillon family, who purchased this estate in 1997, the 1998 Château Nenin is a sexy, ripe, fully mature Pomerol that delivers the goods. Made from 80% Merlot and 20% Cabernet Franc, it offers lots of chocolatey dark fruits, spice box, and dried herb aromatics, full body, terrific density, and ample density and texture. It’s not going to get any better but is terrific drink.
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
Winery Chateau Nenin
green grapes

Varietal: Red Bordeaux

The Bordeaux method of blending quality grape varietals is something which has long been imitated and envied around the world. Whilst there are six Bordeaux grape varietals allowed for the production of red wine in this region of France – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere – the most common and widely used combination involves a careful blend of the Merlot and Cabernet Sauvignon grapes, usually with a small percentage of Petit Verdot to boost the overall flavor and balance things out. This process accentuates the finer points of all these varietals, and takes the astringency of one type whilst rounding it out and mellowing it with the light tannins and fleshiness of another. The results are rarely short of spectacular, and are perfect for oak aging, where the flavorful magic of Bordeaux wine making can really take place, and the complex aromas and characteristics can truly come forward.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.