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750ml - Case of 12
Bottle:
$268.28
Expressive aromas of smoked plum, roast coffee, nuts and game. Lush, dense and smooth; currant, cedar and leather...
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Chateau Grand Mayne Saint Emilion Grand Cru 1997
750ml - Case of 6
Bottle:
$89.37
A wine must reflect its terroir, its origins. We strongly believe that the uniqueness of the vineyard’s location is...
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Chateau Haut Brion Pessac Leognan Rouge 1997
750ml - Case of 12
Bottle:
$480.43
Good deep red. Thoroughly ripe aromas of redcurrant, Cuban tobacco and chestnut. Lovely purity and delineation of...
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Chateau L'evangile Pomerol 1997
750ml - Case of 12
Bottle:
$191.20
Dark, almost black colour, with hints of purple. Dense, powerful, expressive, very ripe, concentrated nose with notes...
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Chateau Leoville Poyferre Saint Julien 1997
750ml - Case of 12
Bottle:
$87.87
A sexy wine for the vintage, with lovely cherry, berry and vanilla character. Medium-bodied, with silky tannins and a...
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Chateau Margaux Margaux 1997
750ml - Case of 12
Bottle:
$569.54
Medium red-ruby. Confectionary aromas of raspberry, cocoa powder, mocha and sexy oak; more evolved than either the...
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Chateau Margaux Margaux 1997
750ml - Case of 6
Bottle:
$610.71
Medium red-ruby. Confectionary aromas of raspberry, cocoa powder, mocha and sexy oak; more evolved than either the...
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Chateau Mouton Rothschild Pauillac 1997
750ml - Case of 6
Bottle:
$647.39
A medium-bodied, lighter style of Mouton. Paler in colour, this has a cool, leafy, slightly herbal character with...
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Chateau Poujeaux Moulis En Medoc 1997
750ml - Case of 12
Bottle:
$60.10
Beautiful aromas of berries, currants and cherries, with a hint of vanilla. Medium- to full-bodied, with delicious...
750ml - Case of 12
Bottle:
$49.35
Muscat Dolcetto Red Bordeaux 1997
Known as Moscato in Italy, and Moscatel in Portugal and Spain, Muscat is one of the oldest continually cultivated grape varietals in the world. It originally came out of the Middle East, and was picked up by the ancient Greeks, who brought it to Italy and elsewhere in their empire. Because of its astounding age and continuous use, it has long since been mutated and crossbred to produce dozens of subspecies, and it is known by lots of synonyms and regional names. Because of this, it is fair to say that there is no ‘true’ Muscat grape. The most popular - and oldest - varietal within this group, however, is Muscat Blanc au Petit Grains, which is grown with great results most notably in France and South Africa.
Known for its light and fruity character, Muscat of Alexandria is the second oldest of the Muscat grapes, and is found in several countries around the Mediterranean. The grape is prized for its versatility - indeed, almost every imaginable type of wine style, from dry to medium to sweet and sparkling, can be made from this varietal. Generally speaking, though, Muscat grapes have a relatively low acidity which make them unsuitable for ageing, meaning the vast majority of Muscat wines are drank very young, wherein they can express their best features.
In Italian, Dolcetto means 'little sweet one' – a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.