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Aromas of earth, spice and crushed stone with chocolate. Blood and iron. Black truffle. Medium to full body. Very...
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Aromas of earth, spice and crushed stone with chocolate. Blood and iron. Black truffle. Medium to full body. Very...
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The 2012 Petit-Figeac is everything its name says it is. Wonderfully perfumed and expressive. The 2012 is supple,...
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The 2014 Petit-Figeac is laced with the essence of sweet dark cherry, plum, tobacco, mint, licorice and leather....
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This is very perfumed and beautiful with sandalwood, dark berries and light nutmeg aromas. Full-bodied, yet refined...
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This is very perfumed and beautiful with sandalwood, dark berries and light nutmeg aromas. Full-bodied, yet refined...
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Barrel Sample. The density of this wine is impressive. Powered by its velvety tannins and ample acidity, ripe black...
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Because of a devastating late-spring frost, only a small quantity of this wine exists. But the quality came through,...
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Delivers direct, focused flavors of cassis and plum, with tacit support from licorice, red tea and sweet tobacco....
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Delivers direct, focused flavors of cassis and plum, with tacit support from licorice, red tea and sweet tobacco....
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Delivers direct, focused flavors of cassis and plum, with tacit support from licorice, red tea and sweet tobacco....
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I loved the 2020 Petit-Figeac, the second wine from Château Figeac. Based on 71% Merlot, 19% Cabernet Franc, and the...
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Red

Muscat Red Bordeaux Schioppettino

Known as Moscato in Italy, and Moscatel in Portugal and Spain, Muscat is one of the oldest continually cultivated grape varietals in the world. It originally came out of the Middle East, and was picked up by the ancient Greeks, who brought it to Italy and elsewhere in their empire. Because of its astounding age and continuous use, it has long since been mutated and crossbred to produce dozens of subspecies, and it is known by lots of synonyms and regional names. Because of this, it is fair to say that there is no ‘true’ Muscat grape. The most popular - and oldest - varietal within this group, however, is Muscat Blanc au Petit Grains, which is grown with great results most notably in France and South Africa.



Known for its light and fruity character, Muscat of Alexandria is the second oldest of the Muscat grapes, and is found in several countries around the Mediterranean. The grape is prized for its versatility - indeed, almost every imaginable type of wine style, from dry to medium to sweet and sparkling, can be made from this varietal. Generally speaking, though, Muscat grapes have a relatively low acidity which make them unsuitable for ageing, meaning the vast majority of Muscat wines are drank very young, wherein they can express their best features.

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.