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Chateau Boutisse St Emilion 2019 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
JS
94
WA
93
VM
92
DC
90
Additional vintages
JS
94
Rated 94 by James Suckling
Perfumed nose of dried violets, dark plums, licorice, bark and chocolate orange. It’s medium-bodied with fine, supple tannins and fresh acidity. Nicely spiced with a fresh, vibrant finish. Builds at the end. Merlot, cabernet franc, cabernet sauvignon and carmenere. Better after 2024. ... More details
Image of bottle
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Chateau Boutisse St Emilion 2019 750ml

SKU 868877
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$36.94
/750ml bottle
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Professional Ratings
JS
94
WA
93
VM
92
DC
90
JS
94
Rated 94 by James Suckling
Perfumed nose of dried violets, dark plums, licorice, bark and chocolate orange. It’s medium-bodied with fine, supple tannins and fresh acidity. Nicely spiced with a fresh, vibrant finish. Builds at the end. Merlot, cabernet franc, cabernet sauvignon and carmenere. Better after 2024.
WA
93
Rated 93 by Wine Advocate
A blend of mainly Merlot supported by Cabernet Sauvignon, Cabernet Franc and a splash of Camenere, grown on the limestone plateau, the 2019 Boutisse displays a deep purple-black color. It features compelling scents of plum preserves, mulberries and blueberry pie with touches of garrigue, dusty soil, cinnamon stick and tapenade. The medium to full-bodied palate is chock-full of concentrated black berry preserves and spicy layers, framed by soft tannins and bags of freshness, finishing long and earthy. The stated alcohol is 14.5%.
VM
92
Rated 92 by Vinous Media
The 2019 Boutisse has turned out better than I expected. Succulent dark cherry, plum, mocha, spice and licorice are pushed forward in this decidedly open-knit, racy Saint-Émilion. Boutisse is not a subtle wine, but it sure is delicious. I would prefer to drink it over the next 10-15 years or so.
DC
90
Rated 90 by Decanter
Perfumed nose. Chewy straight away, juicy too but also chalky. I like the individual elements, the floral, red and black fruit, the minerality of the chalky tannins and the spiced edges, but needs more time. Carmenère in the blend. Drinking Window 2023 - 2029.
Wine Spectator
Direct, showing a good core of dark plum and boysenberry reduction notes, with warm earth, tobacco and singed cedar accents filling in through the finish. Merlot, Cabernet Franc, Cabernet Sauvignon and Carmenere. Drink now through 2025. 5,000 cases made, 850 cases imported.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Additional vintages
Overview
Perfumed nose of dried violets, dark plums, licorice, bark and chocolate orange. It’s medium-bodied with fine, supple tannins and fresh acidity. Nicely spiced with a fresh, vibrant finish. Builds at the end. Merlot, cabernet franc, cabernet sauvignon and carmenere. Better after 2024.
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Saint Emilion

Of all of France's wine regions, the one most closely associated with high quality red wines is undoubtedly Bordeaux. Within Bordeaux, there is no other sub-region quite as highly esteemed as Saint Emilion, situated on the hallowed right bank of the Gironde river, and home to many of the world's most famous and dearly loved wine chateaus Saint Emilion is revered for its finely crafted and utterly delicious blended red wines, most commonly made by blending together wines made from Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes. The region is one steeped in tradition, and the blending techniques and methods have been handed down through the generations to ensure that the wines which bear the name Saint Emilion remain amongst the best in the world.
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More Details
green grapes

Varietal: Red Bordeaux

Bordeaux red wines are widely regarded as being the finest red wines produced anywhere in the world, regularly topping awards lists and generally being amongst the most sought after and collectable bottles available. The secret to their success and their particularly memorable and refined characteristics is the fact that Bordeaux red wines are made from a blend of grape varietals, most commonly from Cabernet Sauvignon and Merlot grapes, helped by a touch of Petit Verdot or Cabernet Franc. The other two key Bordeaux grape varietals which are also used in the blend of many of these excellent wines are Malbec and Carménere, although it is becoming less common to see these in use today. The art of blending primarily Cabernet Sauvignon and Merlot grape varietals is something which has been much imitated around the world, as it produces a wonderfully balanced, rounded yet massively complex and flavorful wine, ideal for oak aging The acid and tannin levels in each of these grape varietals is balanced and tempered by the blend, and generations of expertise has gone into the careful selection and cultivation of such quality grapes.
barrel

Region: Bordeaux

Of all the wine regions in France, the mostly highly esteemed and famous is surely Bordeaux. Most commonly associated with their superb examples of blended red wines, usually made with a blend of Cabernet Sauvignon, Merlot and Petit Verdot varietals, Bordeaux consistently demonstrates that their mix of traditional and modern wine-making styles is the recipe for fame and success. The region benefits greatly from its humid climate, and the fact that its clay and gravel based soils are perfect for growing the fine grape varietals which flourish there. The region is split into quite distinct sub-regions, with the finest generally believed to be the Left Bank and the Médoc region, where many of the most well known chateaux are based and produce their wonderful red and white wines.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Saint Emilion

Of all of France's wine regions, the one most closely associated with high quality red wines is undoubtedly Bordeaux. Within Bordeaux, there is no other sub-region quite as highly esteemed as Saint Emilion, situated on the hallowed right bank of the Gironde river, and home to many of the world's most famous and dearly loved wine chateaus Saint Emilion is revered for its finely crafted and utterly delicious blended red wines, most commonly made by blending together wines made from Cabernet Sauvignon, Cabernet Franc and Merlot varietal grapes. The region is one steeped in tradition, and the blending techniques and methods have been handed down through the generations to ensure that the wines which bear the name Saint Emilion remain amongst the best in the world.