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750ml - Case of 6
Bottle:
$864.78
Berry, cherry and chocolate on the nose, with hints of spices. Full-bodied, with chewy tannins and a spicy, cedary,...
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Chateau Cos D'estournel Saint Estephe 1988
750ml - Case of 12
Bottle:
$251.83
#38 in Top 100, 1991. Beautiful aromas of fresh herbs, such as tarragon and mint, with berry and cherry undertones....
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Chateau Ducru-Beaucaillou Saint Julien 1988
750ml - Case of 6
Bottle:
$283.20
This is a little softer than the 1986, with coffee, plum and cassis notes. It's highly appealing right now, sweet and...
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Chateau Gruaud Larose Saint Julien 1988
750ml - Case of 6
Bottle:
$181.40
A lovely wine that's medium-bodied, well balanced and effortlessly drinkable. It's less exuberant and concentrated...
750ml - Case of 12
Bottle:
$367.70
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Chateau Lynch Bages Pauillac 1988
750ml - Case of 12
Bottle:
$403.16
Complex aromas of dark chocolate, currant and cigar box. Full-bodied, with chewy tannins and a mouthpuckering finish....
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Chateau Margaux Pavillon Rouge 1988
750ml - Case of 6
Bottle:
$314.94
Wonderfully complex and fresh, with milk chocolate, currant and raspberry on the nose. Full-bodied, with supersilky...
750ml - 1 Bottle
Bottle:
$661.63
$703.86
Chardonnay Red Bordeaux 1988 750ml
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.