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Sale
Red
750ml
Bottle: $410.40 $456.00
6 bottles: $355.00
Fine tannins, this is elegant and finessed, with cool blueberry and raspberry fruits, touches of orange peel, rose...
12 FREE
DC
95
WA
94
Sale
Red
750ml
Bottle: $1836.18 $2040.20
The 2005 Ausone is magnificent. A wine of soaring intensity and class, the 2005 dazzles from the very first taste....
12 FREE
WA
100
VM
100
Case only
Red
750ml - Case of 12
Bottle: $59.94
The 2005 Château Barde-Haut showed beautifully and was one of the gems in the lineup. Offers loads of ripe dark...
12 FREE
JD
95
WA
92
Case only
Red
750ml - Case of 12
Bottle: $49.35
90-92 Barrel sample. Aromas of new wood mark this wine. On the palate, the tannins are gentle, with flavors of ripe...
12 FREE
WE
92
DC
91
Sale
Red
750ml
Bottle: $206.28 $229.20
The Grand Vin, the 2005 Beychevelle is a gorgeous wine, with plenty of crème de cassis, floral notes, underbrush and...
12 FREE
WA
93
WE
93
Red
750ml
Bottle: $40.76
12 bottles: $39.94
12 FREE
Sale
Red
3.0Ltr
Bottle: $618.30 $687.00
The nose is just utterly delicious, smoky and seductive. This is why you don't drink St-Julien in a great vintage too...
DC
95
WE
95
Sale
Red
750ml
Bottle: $129.78 $144.20
The nose is just utterly delicious, smoky and seductive. This is why you don't drink St-Julien in a great vintage too...
12 FREE
DC
95
WE
95
Red
750ml
Bottle: $72.75
12 bottles: $71.30
With dense fruit and a powerful, complex structure, this is one of the best wines from this chateau. Blackberries,...
12 FREE
WE
94
DC
93
Red
375ml
Bottle: $91.50
The 2005 Brane-Cantenac is fabulous. Effusive and explosive to the core, the 2005 possesses tons of energy and...
12 FREE
VM
94
WE
94
Sale
Red
750ml
Bottle: $149.58 $166.20
The 2005 Brane-Cantenac is fabulous. Effusive and explosive to the core, the 2005 possesses tons of energy and...
12 FREE
VM
94
WE
94
Sale
Red
750ml
Bottle: $152.55 $169.50
The 2005 Brane-Cantenac is fabulous. Effusive and explosive to the core, the 2005 possesses tons of energy and...
12 FREE
VM
94
WE
94
Red
1.5Ltr
Bottle: $440.20
6 bottles: $436.00
Tight and dense still but so integrated and seamless in texture. Aromas of chocolate, hazelnuts, dried spices and...
WA
94
JS
94
Red
3.0Ltr
Bottle: $1139.95
Tight and dense still but so integrated and seamless in texture. Aromas of chocolate, hazelnuts, dried spices and...
WA
94
JS
94
Sale
Red
750ml
Bottle: $207.18 $230.20
Tight and dense still but so integrated and seamless in texture. Aromas of chocolate, hazelnuts, dried spices and...
12 FREE
WA
94
JS
94
Red
750ml
Bottle: $167.10
12 bottles: $163.76
This is from a precocious vintage, with a harvest beginning on September 3, the very day the estate’s longtime...
12 FREE
DC
95
WE
95
Red
750ml
Bottle: $212.20
12 bottles: $207.96
This fragrant, lush, seductive wine offers up plum, Christmas spices and crème de cassis. This dense garnet/purple...
12 FREE
WA
94
WE
94
Case only
Red
750ml - Case of 6
Bottle: $96.95
Barrel sample. A firm and tannic wine, it has the weight to support its tannins. It's balanced, solid and dense, with...
12 FREE
WE
95
JD
94
Red
1.5Ltr
Bottle: $134.94
Wow. This really shows wonderful depth and complexity on the nose with blueberries, fresh flowers and hints of...
JS
93
WS
90
Sale
Red
750ml
Bottle: $624.95 $679.50
A vintage that’s being drunk with abandon in France these days, the 2011 Chateau Cheval Blanc showed beautifully,...
12 FREE
JD
96
DC
95

Gruner Veltliner Red Bordeaux Rum 2005 2011

Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.