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Sale
Red
750ml
Bottle: $194.40 $216.00
6 bottles: $169.98
Delivers fabulous aromas of crushed red fruits, with leather, tar, tobacco and mint. Full-bodied, offering supersoft...
12 FREE
WS
94
WA
92
Red
750ml
Bottle: $124.90
12 bottles: $122.40
12 FREE
Sale
Red
750ml
Bottle: $325.35 $361.50
1989 was an early year, with flowering three weeks ahead of usual. Now at 30 years old, a floral aspect curls out of...
12 FREE
DC
98
WS
96
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $185.73
Delivers fabulous aromas of crushed red fruits, with leather, tar, tobacco and mint. Full-bodied, offering supersoft...
WS
94
WA
92
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $166.53
Delivers fabulous aromas of crushed red fruits, with leather, tar, tobacco and mint. Full-bodied, offering supersoft...
WS
94
WA
92
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $449.35
Utterly gorgeous, wonderful white truffle notes coming through the fruit, alongside leather, liquorice and tobacco...
DC
98
WA
95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $412.16
Utterly gorgeous, wonderful white truffle notes coming through the fruit, alongside leather, liquorice and tobacco...
DC
98
WA
95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $399.95
Utterly gorgeous, wonderful white truffle notes coming through the fruit, alongside leather, liquorice and tobacco...
DC
98
WA
95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $188.21
Tasted from a 3-liter, the 1989 La Lagune was just singing! Still lively ruby colored with beautiful, classic notes...
JD
92
WA
90
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $2145.05
The 1989 La Mission Haut-Brion is hands-down the greatest of this era, and if one takes consistency into account, it...
WA
100
VM
100
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $868.13
This is so decadent and exciting on the nose, with very ripe fruit, tobacco, meat and cedar. Full-bodied, offering...
WS
94
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $296.01
1989 was an early year, with flowering three weeks ahead of usual. Now at 30 years old, a floral aspect curls out of...
DC
98
WS
96
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $337.41
1989 was an early year, with flowering three weeks ahead of usual. Now at 30 years old, a floral aspect curls out of...
DC
98
WS
96
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $312.56
1989 was an early year, with flowering three weeks ahead of usual. Now at 30 years old, a floral aspect curls out of...
DC
98
WS
96
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $300.13
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $84.95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $721.98
The 1989 Palmer has vied with the 1983 as the highlight of the decade, so it is fascinating to revisit it at 30 years...
VM
97
WA
96
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $135.59
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $111.95
Delivers a lovely, fresh nose of dark fruits, smoky nuts and flowers, as well as some iodine and shell. Full-bodied,...
WS
94

Japanese Whiskey Red Bordeaux 1989 750ml

Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.

The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.

Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.

While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.