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Red
1.5Ltr
Bottle: $717.59
3 bottles: $703.24
Medium brick colored, the 1999 Ducru-Beaucaillou needs a little swirling to release the tightly coiled notions of...
WA
93
DC
91
Red
1.5Ltr
Bottle: $370.20
The 1999 Pontet-Canet has long been a favorite vintage of mine. At the time, the vineyard was in better shape than it...
VM
92
WA
90
Case only
Long-term Pre-Arrival
Red
1.5Ltr - Case of 3
Bottle: $717.59
Medium brick colored, the 1999 Ducru-Beaucaillou needs a little swirling to release the tightly coiled notions of...
WA
93
DC
91
Case only
Long-term Pre-Arrival
Red
1.5Ltr - Case of 3
Bottle: $1490.80
This wine is a brilliant success, it is one of the stars of the vintage. Lafleur's 1999 is atypically powerful and...
WA
93
Case only
Long-term Pre-Arrival
Red
1.5Ltr - Case of 3
Bottle: $7475.41
The velvety texture is clear even on the nose, with truffle and chocolate shavings giving a mouthwatering opener....
DC
95
VM
92
Case only
Long-term Pre-Arrival
Red
1.5Ltr - Case of 6
Bottle: $510.08

Malbec Red Bordeaux 1999 1.5Ltr

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.