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750ml - Case of 12
Bottle:
$268.28
Expressive aromas of smoked plum, roast coffee, nuts and game. Lush, dense and smooth; currant, cedar and leather...
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Chateau Grand Mayne Saint Emilion Grand Cru 1997
750ml - Case of 6
Bottle:
$89.37
A wine must reflect its terroir, its origins. We strongly believe that the uniqueness of the vineyard’s location is...
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Chateau Haut Brion Pessac Leognan Rouge 1997
750ml - Case of 12
Bottle:
$479.98
Good deep red. Thoroughly ripe aromas of redcurrant, Cuban tobacco and chestnut. Lovely purity and delineation of...
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Chateau L'evangile Pomerol 1997
750ml - Case of 12
Bottle:
$189.95
Dark, almost black colour, with hints of purple. Dense, powerful, expressive, very ripe, concentrated nose with notes...
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Chateau Leoville Poyferre Saint Julien 1997
750ml - Case of 12
Bottle:
$86.95
A sexy wine for the vintage, with lovely cherry, berry and vanilla character. Medium-bodied, with silky tannins and a...
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Chateau Margaux Margaux 1997
750ml - Case of 12
Bottle:
$569.54
Medium red-ruby. Confectionary aromas of raspberry, cocoa powder, mocha and sexy oak; more evolved than either the...
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Chateau Margaux Margaux 1997
750ml - Case of 6
Bottle:
$612.84
Medium red-ruby. Confectionary aromas of raspberry, cocoa powder, mocha and sexy oak; more evolved than either the...
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Chateau Mouton Rothschild Pauillac 1997
750ml - Case of 6
Bottle:
$649.63
A medium-bodied, lighter style of Mouton. Paler in colour, this has a cool, leafy, slightly herbal character with...
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Chateau Poujeaux Moulis En Medoc 1997
750ml - Case of 12
Bottle:
$60.26
Beautiful aromas of berries, currants and cherries, with a hint of vanilla. Medium- to full-bodied, with delicious...
750ml - Case of 12
Bottle:
$49.50
Moonshine Red Bordeaux Rye Whiskey 1997
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.
In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.
Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.