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750ml
Bottle:
$486.00
$540.00
Initially the wine is all firm tannins, but then there is a pure line of fresh black fruits that comes through, with...
750ml
Bottle:
$410.40
$456.00
6 bottles:
$355.00
Fine tannins, this is elegant and finessed, with cool blueberry and raspberry fruits, touches of orange peel, rose...
750ml - Case of 12
Bottle:
$49.35
90-92 Barrel sample. Aromas of new wood mark this wine. On the palate, the tannins are gentle, with flavors of ripe...
750ml
Bottle:
$100.00
12 bottles:
$98.00
Taking advantage of the delicious fruit of 2006, this Branaire-Ducru shows a charming side. It brings out ripe, spicy...
750ml
Bottle:
$72.75
12 bottles:
$71.30
With dense fruit and a powerful, complex structure, this is one of the best wines from this chateau. Blackberries,...
750ml - Case of 12
Bottle:
$219.78
Not a wine that will please everyone. This has the austerity and backward thinking of 2006 mixed with the sleek fruit...
750ml
Bottle:
$167.10
12 bottles:
$163.76
This is from a precocious vintage, with a harvest beginning on September 3, the very day the estate’s longtime...
750ml - Case of 6
Bottle:
$96.95
Barrel sample. A firm and tannic wine, it has the weight to support its tannins. It's balanced, solid and dense, with...
750ml
Bottle:
$707.58
$786.20
Barrel Sample Dark chocolate and mocha flavors, very dark and intense, this is a big, concentrated wine, flavored...
750ml
Bottle:
$624.95
$679.50
A vintage that’s being drunk with abandon in France these days, the 2011 Chateau Cheval Blanc showed beautifully,...
750ml
Bottle:
$118.59
12 bottles:
$116.22
Continuing its impressive development, Clerc Milon 2011 is a serious wine. It is elegant, stylish, its fruits well...
750ml
Bottle:
$234.95
Cos d'Estournel has softened those austere Saint-Estèphe tannins and produced a wine that is all opulence and...
750ml
Bottle:
$227.34
$252.60
This is not quite as silky smooth and rich as the 2005 and yet it's full of promise. It feels young, with tannins...
750ml
Bottle:
$114.80
6 bottles:
$112.50
A Duhart that was particularly subdued when young, it is continuing to develop and will be even better in two or...
750ml
Bottle:
$42.30
6 bottles:
$41.45
This red shows good berry and spice character, with hints of minerals. It’s medium-bodied, with chewy tannins and a...
750ml - Case of 12
Bottle:
$134.85
A smooth, delicious wine. The fruit flavors go right through this ripe, complex wine, leaving the tannins and wood as...
750ml
Bottle:
$91.71
$101.90
After initial tastings suggested there was too much tannin, the wine has undergone a welcome transformation. It has...
Red Bordeaux Rum 2004 2006 2011 750ml
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.