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750ml
Bottle:
$27.59
$31.54
Tight and polished with a beautiful center palate and density. Full-bodied, ripe and polished. Really delicious fruit...
750ml - Case of 12
Bottle:
$47.94
Deep purple robe with black hints. The nose is complex and discreet, the bouquet will further develop upon ageing....
750ml - Case of 12
Bottle:
$21.76
Very expressive nose of red fruits, spices, vanilla, the palate, the tannins are mellow, harmonious round with notes...
750ml
Bottle:
$18.80
12 bottles:
$15.05
Bordeaux generally does not have high elevations. This wine, boasting the fact that the vines are at 278 feet, is...
750ml
Bottle:
$18.00
12 bottles:
$17.64
Attractively structured and bright, this wine layers tannins with black fruits. Tannins are already well integrated...
750ml
Bottle:
$41.74
12 bottles:
$40.91
Very aromatic and bright with currants and orange peel on the nose. Full body, velvety tannins and a delicious...
750ml
Bottle:
$37.93
12 bottles:
$37.17
Blackberry, blueberry, graphite, clove, tobacco and mahogany on the nose. It’s medium-to full-bodied with firm,...
750ml
Bottle:
$384.75
$427.50
Exquisitely fine tannins to the currant, lead-pencil and chocolate character. The palate is full, yet very refined...
750ml
Bottle:
$232.38
$258.20
The second wine of Château Ausone, always produced in limited quantities, provides a fine echo of the top wine. Bold...
750ml
Bottle:
$486.00
$540.00
Initially the wine is all firm tannins, but then there is a pure line of fresh black fruits that comes through, with...
750ml
Bottle:
$384.48
$427.20
Effectively half-and-half Merlot and Cabernet Franc, this is a tremendous wine. With very fine tannins, spice from a...
750ml
Bottle:
$400.95
$445.50
I loved the 2018 Château Angélus from barrel last year and it blew me away from bottle, epitomizing the new,...
750ml
Bottle:
$51.30
12 bottles:
$47.60
Showing brilliantly, the 2018 Château Barde-Haut comes from a beautiful, cooler terroir on the eastern side of...
750ml
Bottle:
$75.95
$82.40
Barrel Sample. While this powerful wine does have considerable over-extraction, it also has swathes of ripe berry...
750ml
Bottle:
$74.94
$80.70
This estate makes an incredibly classic, elegant Saint-Emilion. The 2018 Château Beau-Séjour Bécot is based on 80%...
750ml
Bottle:
$89.95
$93.60
12 bottles:
$88.92
While I wasn’t able to taste the 2015, the 2014 Château Beausejour Duffau-Lagarrosse is fabulous stuff and well...
750ml - Case of 12
Bottle:
$25.60
750ml - Case of 12
Bottle:
$45.94
A dense, rich red, yet the tannins are so fine and integrated with beautiful texture and finesse. It’s full-bodied,...
Red Bordeaux Rum 2006 2014 2018 750ml
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.