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750ml
Bottle:
$71.94
Here is another late-release Sangiovese from Casanova della Spinetta, only in this case, fruit is sourced from...
750ml
Bottle:
$71.94
This shows a faint nose of leather, red peppers, dried herbs and red berries. Medium body and fine tannins, but a...
750ml - Case of 3
Bottle:
$509.85
Intense and enticing campfire smoke, this has beautiful rich fruits behind the grilled aromatics, and is open and...
750ml
Bottle:
$410.40
$456.00
Fine tannins, this is elegant and finessed, with cool blueberry and raspberry fruits, touches of orange peel, rose...
750ml - Case of 12
Bottle:
$49.35
90-92 Barrel sample. Aromas of new wood mark this wine. On the palate, the tannins are gentle, with flavors of ripe...
750ml
Bottle:
$151.80
12 bottles:
$148.76
The 2007 Beychevelle has an attractive nose, fresher and more complex than others in this flight of off-vintages....
750ml
Bottle:
$72.75
12 bottles:
$71.30
With dense fruit and a powerful, complex structure, this is one of the best wines from this chateau. Blackberries,...
750ml
Bottle:
$98.25
12 bottles:
$96.29
Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Brane-Cantenac has a quintessential bouquet for the estate...
750ml
Bottle:
$167.10
12 bottles:
$163.76
This is from a precocious vintage, with a harvest beginning on September 3, the very day the estate’s longtime...
750ml - Case of 6
Bottle:
$134.85
Barrel sample. A firm and tannic wine, it has the weight to support its tannins. It's balanced, solid and dense, with...
750ml
Bottle:
$624.95
$679.50
A vintage that’s being drunk with abandon in France these days, the 2011 Chateau Cheval Blanc showed beautifully,...
750ml
Bottle:
$118.59
12 bottles:
$116.22
Continuing its impressive development, Clerc Milon 2011 is a serious wine. It is elegant, stylish, its fruits well...
750ml
Bottle:
$30.39
12 bottles:
$29.78
This has a tangy sanguine edge running through it, with floral and cherry notes backed by a pomegranate edge on the...
750ml
Bottle:
$235.95
12 bottles:
$231.23
A difficult year in theory but, as with many of the good names in Bordeaux, it is tasting excellently right now and...
750ml
Bottle:
$114.80
6 bottles:
$112.50
A Duhart that was particularly subdued when young, it is continuing to develop and will be even better in two or...
Red Bordeaux Sangiovese 1996 2007 2011
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.